Wood Ear Mushrooms (also known as Cloud Ear Mushrooms)A traditional and valuable ingredient in my countryIngredientsIt is one of the four famous dishes, because its appearance looks like a monkey's head when viewed from a distance, so it is called wood ear mushrooms, also known as cloud ear mushrooms.It has a delicious and nutritious taste, especially wild wood ear mushrooms.

Making Wild Wood Ear Mushrooms - Wood Ear Mushroom Soup

Ingredients Needed

1 piece of wild wood ear mushrooms,Apricots1 piece of shiitake mushrooms,Bamboo Shoots2 pieces of dried abalone, an appropriate amount of dried abalone flowers,Goji berries10 pieces,Ginger4 slices.

2,Wood Ear MushroomsSoak in salt water for a moment, then clean the dust on the surface, and cut into strips;

3, PrepareClay Pot, put in wood ear mushrooms, dried abalone, wood ear mushrooms;

4, put bamboo shoots in water to soften, then take out and cut off the head and tail, then cut into strips about 2cm long, and place in the clay pot.

Making Wild Wood Ear Mushrooms - Stir-fried Wood Ear Mushrooms

Ingredients

Wild wood ear mushrooms,Green bell pepper, Chili PepperRadish，Wood ear mushrooms，Walnuts，BreadCroutons, chicken broth, salt,Sichuan peppercornsNoodles.

Method Steps

1, First, blanch the wood ear mushrooms in boiling water, then soak for one night, tear into small pieces, and squeeze out the water;

2, Add salt, Sichuan peppercorns, chicken broth, and bread crumbs, and stir.

3, Heat oil in a pot, add mushroomsand fry until golden brown, after frying the mushrooms, you can immediately fry the walnuts;4, Wood ear mushrooms,

Radish, green bell pepper, cut into pieces;5, Then heat oil in a pot, stir-fry radish, then add wood ear mushrooms, and finally add green bell pepper, and add a small amount of salt;

6, After stir-frying the vegetables, add walnuts and wood ear mushrooms, and stir-fry for a few times.

Making Wild Wood Ear Mushrooms - Wood Ear Mushrooms

Chicken SoupIngredients

Wild wood ear mushrooms, chicken, goji berries, ginger, salt, cooking wine,

Ham.Method Steps

1, Soak wood ear mushrooms in warm water for six hours, grab it with your hands, and wash them;

2, Put the chicken in a boiling pot to blanch, add two slices of ginger and some wine to remove the fishy smell, after blanching, take it out and wash it;

3, Cut the chicken into pieces, slice the ham, and put the chicken, ham, wood ear mushrooms, and ginger slices together in a steaming pot, add enough cold water at once, and steam for four hours.

4, Finally, add goji berries in the last half hour, and add salt to taste before drinking.

Tips

Wood ear mushrooms need to be soaked for a longer time and fully soaked, but the soup should not be too much, otherwise it will be bitter.

Making Wild Wood Ear Mushrooms - Wood Ear Mushrooms

Vegetable leavesIngredients

Wild wood ear mushrooms,

Chinese cabbageleaves, 100g, 5g of sesame oil,Cornflour, 8g,sugar1g, 3g of salt, 100g of soup.Method Steps

1, Cut the wood ear mushrooms into thin slices and add some water in the soup.

Wash the Chinese cabbage and break off the roots;2, Dip the wood ear mushrooms in egg white and cornstarch slurry, then blanch them in boiling water to cook, and take them out;

3, Blanch the Chinese cabbage in boiling water;

4, Add soup to the pot, add Chinese cabbage and wood ear mushrooms, add salt and sugar, and adjust the taste before boiling;

5, Thicken with cornstarch, add sesame oil, and serve.

Making Wild Wood Ear Mushrooms - Braised Wood Ear Mushrooms with Dried Bamboo Shoots

Ingredients

Wood ear mushrooms, dried bamboo shoots,

Pork, cooking wine,Vinegar, salt,Soy sauce, thirteen spices, ginger, scallions,chiliwhite sugar，.Method Steps

1, After soaking wood ear mushrooms for 2-3 hours, squeeze and wash them repeatedly to remove the bitterness, and cut into slices along the lines;

2, Heat oil to 50% hot, add 3 slices of ginger, and spread the wood ear mushrooms evenly, and stir-fry over medium heat until the two sides are slightly golden, then remove from the pot and set aside;

3, Soak dried bamboo shoots in hot water twice, then soak in hot water for 2-3 hours, and then wash and cut into small pieces, and set aside;

4, Cut pork or

five-spice porkinto 5*5 long strips, add cooking wine, soy sauce, and thirteen spices to marinate for a while, then stir-fry with scallions;5, Heat the pot and add oil to 80% hot, stir-fry chili peppers, and then add dried bamboo shoots and stir-fry for 2 minutes;

6, Add cooking wine, vinegar, soy sauce, and water and steam for 10 minutes;

7, Add the marinated pork and wood ear mushrooms and steam for 2 minutes, then add salt, white sugar, and thirteen spices and stir-fry for 5 minutes, then remove from the pot and serve.

Pour in the pre-cooked pork and monkey head mushrooms, simmer for 2 minutes, then add salt, white sugar, and thirteen spices and stir-fry for 5 minutes. Turn off the heat and serve.