Shiitake mushroomsGreen vegetablesThe nutritional value of these is well known, but the cooking methods are more demanding. Although seemingly simple shiitake and green vegetable dishes are often not easy to prepare. To make shiitake and green vegetable dishes more rich, you need to learn more and try different methods.

Shiitake and green vegetablesLean meatPorridge

IngredientsPreparation

Riceshiitake,smallcabbageleanporkflour, cooking wine, salt.

Method steps

1 Wash and cut the lean meat into small pieces, add a little cooking wine and salt to mix;

2 Wash and chop the shiitake mushrooms and cabbage;

3 After washing the rice, put it in a pot with water and cook until the rice grains are fluffy. Add the meat mixture to the pot and stir evenly. When the pot boils again, add the shiitake mushrooms;

4 Reduce the heat and simmer slowly until it becomes thick. Add cabbage and season with a little salt.

Shiitake and green vegetablesTofuSoup

Ingredient preparation

Shiitake mushrooms, cabbage, tofu,EggsSalt,MSGFlour,Black pepperStar anise,Sesame oil.Method steps

1 Cut the shiitake mushrooms into small pieces, and cut the tofu into thin slices. Chop the cabbage into strands;

2 Add water to the pot, add the cut tofu and shiitake mushrooms, and cook over high heat with salt, black pepper, and star anise.

3 Mix flour with water and pour into the boiling pot. Stir and add the cabbage strands;4 Crack the eggs and mix them. Pour the egg mixture into the pot and stir quickly with chopsticks. The egg will form fine strands. Add a little sesame oil.Oyster mushroom and green vegetable dish

Ingredient preparation

Shiitake mushrooms, green vegetables, shrimp, oil, salt, oyster sauce.

Method steps

1 Wash and cut the shiitake mushrooms and sauté in oil for a while, then add the green vegetables and sauté together;

2 After the green vegetables are cooked, add shrimp and a little salt;

3 Add oyster sauce before serving and stir.

Shiitake and green vegetables

Ingredient preparation

Shiitake mushrooms, green vegetables, salad oil, salt,

Chicken powder

Garlic,

White sugarMethod steps1 Wash and cut the green vegetables into segments, and wash and slice the shiitake mushrooms;2 Boil water, add oil and salt, and add the green vegetables. Cook briefly and drain;3 Heat oil in a pan, and sauté minced garlic. Add the shiitake mushrooms and cook for a moment, adding a little water to soften;

4 Finally, add the green vegetables and stir. Season with salt, sugar, and chicken powder.

Wash and chop the green vegetables into segments;

Bring water to a boil, add an appropriate amount of oil and salt, put the green vegetables in and blanch them, then remove and drain;

Heat oil in a pan, sauté minced garlic, add the mushrooms and stir-fry for a moment, sprinkle with a little water to cook until soft;

Finally, put the green vegetables in and stir-fry, add salt, sugar and chicken broth to taste.