Shijenzhu, also known as HuanbingShiitake mushroomsbelong to the fungal kingdom, basidiomycetes class, Agaricales order, Agaricinae family, Agaricus genus.Shijenzhu has a pleasing appearance, is fresh and crisp, has a delicious flavor, and is rich in nutrients.Its nutritional value is equivalent tomilknutrition.Shijenzhu is a high-protein, low-fat nutritional food. It is delicious and has a unique flavor.Today, let's take a look at how to make Shijenzhu together.Cold-cooked ShijenzhuMain ingredients

Shijenzhu,

celery

Auxiliary ingredientsSalt,

chili

sauce,steamedfish bean curdPreparation steps1. Wash and clean the shijenzhu.

2. Add an appropriate amount of water and salt to the pot, blanch the shijenzhu, and drain and set aside.

2. Wash and cut the celery into segments, and blanch it.

3. Place the blanched celery and shijenzhu in a bowl, add

chili sauce

andsteamedfish bean curd oil, mix well.Shijenzhusoybeans

stewedpork trottersMain ingredientspork trotters, shijenzhu, soybeans

Auxiliary ingredients

salt,

chicken powder

green onions,gingerandstar anise,cinnamon, cooking winePreparation steps1. Soak the soybeans for 1 hour in advance.

3. Wash the blanched pork trotters.

4. Put the pork trotters in a pressure cooker with an appropriate amount of water.

5. Add the soaked soybeans.

6. Add ginger, green onions, star anise, cinnamon, and cooking wine. Bring to a boil, then simmer over low heat for 40 minutes.

7. Allow to cool naturally, open the lid, add salt, and cook the shijenzhu. Add chicken powder as needed.

Shijenzhu with meat slices

Main ingredients

Shijenzhu,

pork

Auxiliary ingredientssalt,

MSG

oil,persimmonpepperPreparation steps1. Wash and cut the shijenzhu into halves.

2. Add an appropriate amount of water to the pot, boil, and blanch the shijenzhu in the pot, drain and set aside.

3. Wash and slice the pork, mince the garlic, and cut the shallots into julienne.

4. Heat oil in a pan, add pork to stir-fry until cooked, add shijenzhu to the pan and stir-fry.

Shijenzhu

snap peas

riceMain ingredientssnap peas, rice, shijenzhu

Auxiliary ingredients

salt, green onions, ginger, garlic, oil

Preparation steps

1. Wash and cut the shijenzhu into small pieces.

2. Add an appropriate amount of water to the pot, add the prepared snap peas, and bring to a boil, then drain.

3. Add the cut shijenzhu to the water and blanch. Drain.

4. Chop the garlic and ginger.

5. Add an appropriate amount of oil to the pan, heat the oil, and add snap peas to stir-fry, then add shijenzhu and stir-fry.

6. Add an appropriate amount of salt and

Sichuan peppercorns

powder to taste.Sichuan peppercornsUse as a seasoning.