Home-style Smaller Onion and Bacon Pizza Preparation

Editor: Chinese Food Network Mobile site

　　PizzaIts origin is still debatable, but this does not prevent it from being loved by consumers worldwide.In today's pizza, I used small leek from my hometown, which has a pure flavor and high nutritional value, suitable for treating insomnia and sore throat, among other ailments.It can also help lower blood sugar and blood pressure.This small leek originally comes from Japan; it was introduced to Jilin in 1931 and thrives well on the black soil, making it a specialty of Northeast China.

Ingredients

　　Main ingredients: 125g high-gluten flour, 240g mozzarella cheese, 4g yeast, 100g bacon, 10g butter, 1 tomato, 50g small leek, an appropriate amount of tomato sauce, and some bell pepper.Steps1. Prepare the ingredients.2. Dissolve the yeast in warm water.3. Mix the dough using the post-oil method and let it ferment.4. Cut all the ingredients as desired.5. Roll out the dough into a circle larger than the pizza pan, poke some holes with a fork, then place it in the pan.6. After 10 minutes of fermentation at room temperature, brush the surface with cooking oil.7. Spread an appropriate amount of tomato sauce on top.8. Sprinkle a layer of mozzarella cheese.9. Place the vegetables on top.10. Sprinkle another layer of mozzarella cheese.11. Bake in a preheated oven at middle rack, 180°C for 20 minutes.12. The pizza is ready to be served.

Tip

"Step 1 of How to Make Small Onion Bacon Pizza"

1. Poking holes helps with air release and prevents the pizza crust from puffing up during baking.

How to Make Small Onion Bacon Pizza Step 2

2. Vegetables can be changed based on personal preference.

"Step 3 of How to Make Small Onion Bacon Pizza"

3. The post-oil method involves mixing the flour and yeast with water first, then kneading in the butter by hand; I usually use this method for bread as well.

How to Make Small Onion Bacon Pizza Step 4

4. Adjust baking time and temperature according to your oven's characteristics.

"Step 5 of How to Make Small Onion Bacon Pizza"

Roll the dough into a circle, larger than the pizza pan, and place it on the pan.

How to Make Small Onion Bacon Pizza Step 6

Poke some holes with a fork after letting it rest at room temperature for 10 minutes.

"Steps for Making Small Onion Bacon Pizza 7"

Brush a layer of tomato sauce onto it.

"Steps 8 of How to Make Small Onion Bacon Pizza"

Sprinkle a layer of mozzarella cheese.

"Steps 9 for Making Small Onion Bacon Pizza"

Place the vegetables on top.

"Small Onion Bacon Pizza Recipe Step 10"

Add another layer of mozzarella cheese.

"Steps to Make Small Onion Bacon Pizza 11"

Put it into a preheated oven.Bake in the middle layer at 180°C for about 20 minutes.A delicious pizza is ready to come out!

"How to Make Small Onion Bacon Pizza Steps 12"

Tip

1. Poking holes helps with the release of steam, preventing the pizza from rising too much during baking.

2. The vegetables used can be changed according to your preference.3. The oil is added after water in this method; typically, I mix flour and yeast into a dough with water first, then incorporate butter by kneading.4. Please adjust the exact baking time and temperature based on your oven's characteristics.

The vegetables inside can be replaced according to your preference.

3, the wok method is to first use water toflourmix the flour and yeast to form a dough, then use kneading to incorporate the butter into the dough, I usually makebreadusing this method as well.

4, the specific baking time and temperature should be set according to your own oven.