Create your ownSpring RollsHow to make them delicious?What ingredients and tools do you need for homemade self-created spring rolls at home?Ingredients？Cooking NetworkThe editor provides a step-by-step guide with pictures on how to make self-created spring rolls, making it easy even for kitchen beginners.

Introduction of Ingredients for Self-Created Spring Rolls

Dumpling skins(appropriate amount) Cornstarch (appropriate amount)Dark soy sauce(appropriate amount)Corn kernelsOil (appropriate amount) Salt (appropriate amount)Self-Created Spring Roll Preparation Steps:

How to make custom spring rolls:

1. Final product photo

2.CilantroWash, drain the water

3. Chop cilantro finely and set aside

4.PorkWash, cut into small pieces

5. Put pork in a meat grinder to make minced meat

6. Take a large bowl, put pork, chopped cilantro, cornstarch, oyster sauce, corn oil, sesame oil, dark soy sauce, salt, mix and knead well

7. Prepared filling

8. Use bought dumpling skins, prepare a little bit of water to moisten the dumpling skins with

9. Take one dumpling skin, put a small amount of filling on it

10. Roll up, then brush a tiny amount of water on the edge of the dumpling skin

11. Stick it together; one simple spring roll raw piece is done

12. Place with the seam down

13. Make and place them in order (using cheap dumpling skins)

14. Heat oil in a pan to six-tenths hot, turn heat to low, put them in one by one slowly, remember to flip both sides during frying

15. Fry until golden on both sides with a slotted spoon, drain the excess oil

16. Serve on a plate