Wood ear mushrooms are the fruiting body of the fungus, wood ear.The fruiting body is fleshy and trumpet-shaped.ApricotYellow toEgg yolkcolor.The flesh of the fungus is yellow, with a delicious taste.Wood ear mushrooms are rich in a variety of nutrients, includingRadishVegetables, vitamin C,Protein, calcium, phosphorus, iron, etc.It is one of the four famous mushrooms in the world.Today, let's take a look at the preparation of wood ear mushrooms with me.Vegetables

Boiled chickenWood ear mushroomsMain ingredient

Wood ear mushrooms

Side ingredient

Salt

Green onions,LardPreparation steps

1. Wash and remove impurities from the wood ear mushrooms, then slice them.

2. Put a certain amount of lard in the pot, and let it melt completely.

3. Add the prepared green onions and stir-fry, then add the wood ear mushrooms.

4. When the wood ear mushrooms are cooked, add salt and continue to stir-fry until cooked.

Wood ear mushrooms

Stewed chickenMain ingredient

Wood ear mushrooms, one whole chicken

Side ingredient

Rice wine,

GingerSlices, salt, green onionsPreparation steps

1. First, soak and wash the dried wood ear mushrooms, then tear them into pieces.

2. Wash the chicken, cut it into pieces, and put it in the pot. Add appropriate amount of cold water, ginger slices, and rice wine, and cook. Remove the chicken pieces, drain the water, and set aside.

3. Add the blanched

Chickeninto an electric pressure cooker, add ginger slices, and cook for one hour.4. Add the wood ear mushrooms, cook for one hour, add appropriate amount of salt to adjust the seasoning, and cook for about 10 minutes, then add green onions.

Potato

Wood ear mushroom soupMain ingredient

Wood ear mushrooms, potatoes,

CarrotsandCorn,ShrimpSide ingredientButter,

Stock,

Milk,Onion,FlourPreparation steps1. First, wash and peel the carrots, and cut them into small diced pieces. Peel and cut the potatoes into small cubes. Chop the onions.2. Put butter in the pot and melt it. Add diced carrots and chopped onions and stir-fry until fragrant. When the carrots soften and the onions become translucent, it is OK.3. Sprinkle in flour and stir.4. Pour in pre-prepared stock, stir while pouring, and completely dissolve the flour. Add all theIngredients, and cook.

5. When the soup boils, add potatoes, corn kernels, and milk, and cook over high heat until boiling. After boiling, reduce the heat to low and simmer for 20 minutes.

(Note: Milk can be added to the desired amount according to personal preference. When cooking, the milk will foam, just remove the foam)

6. Add pre-washed wood ear mushrooms, and cook for 5 minutes over medium heat, then add shrimp and cook for 5 minutes.

Wood ear mushrooms stir-fried

LiverMain ingredientWood ear mushrooms, liver

Side ingredientRice wine, salt,

MSG

Soy sauce, green onions, ginger, lardPreparation steps

1. Wash and remove impurities from the wood ear mushrooms, then slice them. Slice the liver.

2. Heat the pot, add lard and heat it, then add chopped green onions and ginger.

3. Pour in the liver and stir-fry, add rice wine and soy sauce and continue to stir-fry.

4. When the liver changes color, add wood ear mushrooms, salt, and a small amount of water and stir-fry until the wood ear mushrooms are cooked. Add MSG to adjust the seasoning and stir-fry.MSGPreheat oven to 175°C (350°F).Soy sauceGreen onions, ginger, lard

Instructions

1 Wash and clean the chicken oil mushrooms, removing impurities and cutting them into slices. Wash and cut the pig liver into slices.

2 Heat the pot, add lard and heat. Add chopped green onions and ginger to sauté.

3 Pour in the pig liver and stir-fry. Add (liao jiu - cooking wine), soy sauce, and continue to stir-fry.

4 When the pig liver changes color, add the chicken oil mushrooms, salt, and a small amount of water and stir-fry until the chicken oil mushrooms are infused with flavor. Then add MSG to season and stir-fry until cooked. Serve immediately.