WaterCeleryIt is a perennial aquatic herb, and celery has high levels of various vitamins and minerals, and can also clean.Bloodliquid, reduce blood pressure, and celery is also a versatile ingredient.

Celery recipe.Preserved MeatStir-fried Celery

Preserved Meat Stir-fried Celery-IngredientsPreparation

Preserved Meat, Celery, DriedChiliGarlic,Red Bell PepperSlices, Salt,Soy Sauce.PeanutsOil

Preserved Meat Stir-fried Celery- Preparation Steps

1. After washing and boiling the preserved meat, cut it into pieces and set it aside.

2. Wash and chop the celery into pieces, and prepare the dried chili and garlic.

3. Heat the pot and boil, add dried chili, red bell pepper and garlic to stir-fry.

4. After stir-frying, add the preserved meat, and stir-fry for a short time.

5. Add the celery to the pot, stir-fry until the celery is tender, add salt and soy sauce to adjust the seasoning, and then you can serve it.

Celery Recipe. Sour and Spicy CelerySnails

Sour and Spicy Celery with Snails- Ingredients Preparation

Snails, Celery, Red Bell Pepper, RiceVinegarSalt,Fermented Bean Curd,GingerMinced, Chili

Sour and Spicy Celery with Snails- Preparation Steps

1. Wash the snails and blanch them in boiling water, then drain and cool.

2. Wash and chop the celery and red bell pepper into small pieces.

3. Heat a wok and add a little oil, heat until it is 70% hot, add the celery and stir-fry until softened.

4. Add an appropriate amount of rice vinegar and stir-fry.

5. Brush the wok clean, heat it up, add fermented bean curd and chili powder, and continue to stir-fry.

6. Add red bell pepper and snails, and then addSoy SauceStir-fry for a short time, then add the prepared celery and stir-fry evenly. Finally, season with salt and a little cornstarch slurry.

Tips

You must wash the snails carefully, otherwise they will be sandy.

Celery Recipe. CeleryStir-fry with MeatSlices

Celery Stir-fry with Meat Slices- Ingredients Preparation

Celery,PorkOil, Salt, Starch,Minced Garlic

Celery Stir-fry with Meat Slices- Preparation Steps

1. Wash and chop the celery into small pieces.

2. Place the chopped celery in boiling water, blanch for a while, then drain and cool.

3. Cut the pork into slices, add soy sauce, starch, and mix well.

4. Pour a suitable amount of oil into the wok, heat to 80% hot, and add the pork slices, stir-fry until the pork is cooked.

5. Use the remaining oil in the wok, add the celery, and stir-fry evenly with salt.

6. After the celery is cooked, add the pork, and add an appropriate amount of minced garlic.

Celery Recipe. Bean Curd Braised Celery

Bean Curd Braised Celery- Ingredients Preparation

Celery, Garlic, Soy Sauce,Black PepperChili Powder

Bean Curd Braised Celery- Preparation Steps

1. Wash the celery, remove the old leaves and impurities, and blanch it in boiling water, then put it in cold water to cool, and drain.

2. Cut the celery into about 3 cm long pieces and place it in a bowl.

3. Prepare an appropriate amount of bean curd, and mince the garlic.

4. Add the minced garlic to the bean curd, and add a little salt and soy sauce, and mix with black pepper and chili powder.

5. Pour the prepared sauce over the celery and mix well.