ActuallyChinese CabbageAlso called cauliflower, I think its name is very beautiful, so the taste of stir-fried cauliflower is even more delicious. I believe everyone has experienced this.And dry-fried cauliflower is a home-cooked dish made mainly with cauliflower.It has a slightly spicy and delicious flavor, is rich in nutrients, and is a dish that many people love to eat.Method for making dry-fried cauliflower

Ingredients

PreparationPork

Cauliflower,Green garlicSmall milletChili,GingerAndSoy sauce, salt, chicken powder.Steps1. Wash the pork, separate the fatty and lean parts into small pieces.2. Wash the cauliflower, tear it into small pieces, then blanch in boiling water and drain.

3. Wash the chili, cut it into small pieces; wash the green garlic and ginger, and cut it into strips.

4. First, don't add oil to the pot, put the fatty meat in and stir-fry to release the oil. Then remove the fatty meat, leaving the oil in the pot.5. Continue to add the lean meat and ginger strips and quickly stir-fry, then add the cauliflower and chili and stir-fry evenly.6. Finally, add an appropriate amount of

Soy sauce, stir-fry to release fragrance, add

Green garlic, an appropriate amount of salt and chicken powder, and stir-fry lightly.Method for making dry-fried cauliflower (second version)IngredientsCauliflower,

Pork belly

Scallions, garlic, chili, salt, white

Sticky riceWine,CilantroMSG,Lao Mama (fermented bean curd)

Black beans

Steps

1. Wash the cauliflower and tear it into small pieces.2. Wash the pork belly and cut it into slices; wash the cilantro and cut it into segments; wash the scallions, ginger, and garlic and cut them into slices.3. Heat the pot, add a small amount of oil, put in the pork belly and stir-fry.4. Then add the scallions, ginger, garlic, and chili, and stir-fry to release the fragrance.5. Continue to add Lao Mama and black beans, pour in sticky rice wine, and stir-fry.6. Add the prepared cauliflower and stir-fry until the cauliflower is cooked.7. When the cauliflower is cooked, add the cilantro, a littleChicken powder, salt, and stir-fry until well seasoned. Serve.Tips1. Cauliflower is easy to hide dirt, so remember to soak it in diluted salt water and wash it.2. To make delicious dry-fried cauliflower, it is best to choose pork belly with skin.

Method for making dry-fried cauliflower (third version)

Ingredients

Cauliflower, pork,Red bell pepperGreen bell pepperCooking oil, salt, scallions, ginger, garlic, dried chili, soy sauce.

Steps

1. Wash the cauliflower and tear it into small pieces by hand.

2. Heat the pot, add a small amount of oil, put in the scallions, ginger, garlic, and dried chili, and stir-fry to release the fragrance.

3. Add the pork, stir-fry until the meat changes color, then add a tablespoon of soy sauce and stir-fry evenly.

4. Continue to add the prepared cauliflower and stir-fry over high heat until the cauliflower is cooked.5. Finally, add red and green bell pepper strips, add an appropriate amount of salt to season, and stir-fry evenly.Salt, stir-fry until flavorful, then serve.

Tips

1. Since cauliflower is prone to hiding dirt, it is important to soak and wash it with diluted salt water.

2. To make dry-fried cauliflower delicious, it is best to choose pork with skin.

Method for Dry-Fried Cauliflower

Ingredients

Cauliflower, pork,Red bell pepper,Green bell pepperSalad oil, salt, scallions, ginger, garlic, dried chili peppers, soy sauce.

Steps

1. Wash the cauliflower thoroughly and tear it into small pieces by hand.

2. Heat the pot and add a small amount of oil. Add scallions, ginger, garlic, and dried chili peppers and sauté until fragrant.

3. Add the pork, stir-fry until the meat changes color, then add a tablespoon of soy sauce and stir-fry evenly.

4. Then add the prepared cauliflower and stir-fry over high heat until the cauliflower is cooked.

5. Finally, add julienned red and green bell peppers, add appropriate amount of salt to season, and stir-fry evenly.