Eggplant, is a vegetable I really like. It's delicious, versatile, and, most importantly, it helps with the recovery from some diseases. That's why it's a vegetable I can't get enough of!Today, I'll show you how to make some eggplant dishes!

RedBraised eggplantrecipe

Braised eggplant

IngredientsPreparation

Eggplant, oil, salt, garlic, scallions,ginger,soy sauce.( )vinegarrice wine, sugar, cornstarch.

Instructions

1 Prepare the ingredients, one spoonfulof light soy sauce, one spoonful of aged vinegar, one spoonful of rice wine, half a spoonful of sugar, and an appropriate amount of salt to make a bowl of sauce.2 Wash the eggplant, slice it into chunks using a knife;

Wash the scallions, chop them into scallion segments;Wash the garlic, slice it into garlic segments;Wash the ginger, slice it into small pieces.3 Place the cut eggplant in a bowl with a little salt water and let it soak for about 20 minutes.

4 Remove the soaked eggplant and drain it.

5 Heat the oil in the pot, add the eggplant and start frying until the eggplant is slightly softened, then remove it.

6 Heat the oil in the pot again, add the eggplant again and fry it.

7 Pour out all the oil from frying the eggplant, leaving only a little, and add scallions, ginger, and garlic to infuse the fragrance.

8 Then add the bowl of sauce and cook over a

large fire, add the fried eggplant and stir-fry quickly.9 Fry until the sauce is almost gone, add cornstarch to thicken, and turn off the heat.Open, add the fried eggplant and stir-fry quickly.

9. Stir-fry until the sauce is slightly reduced, add cornstarch to thicken, and turn off the heat.

Ground Pork EggplantRecipe

Ground Pork Eggplant

Ingredients Preparation

1 eggplantporkmeat, 50g, appropriate amount of oil, appropriate amount of salt,doubanjiang (fermented broad bean paste)30g, 3 cloves of garlic, appropriate amount of scallions, 20ml of rice wine, 30ml of light soy sauce, 2g of white sugar, appropriate amount of cornstarch, appropriate amount of ginger.Instructions

1 Wash and slice the eggplant, add a little salt, and marinate for a while.

2 Wash the pork, slice it into minced meat;

Wash the scallions and ginger, and slice them into minced pieces.3 Add rice wine, white sugar, and light soy sauce to the minced meat and stir evenly.

4 Pour oil into the wok and heat, then add the eggplant and stir-fry.

5 When the eggplant is softened, remove it, and add a little oil to the wok, then add doubanjiang and stir-fry until fragrant, and add the eggplant.

6 Continue to stir-fry, add minced scallions, ginger, and garlic, and stir-fry. Then add the minced meat, stir-fry, and add rice wine.

7 Add the eggplant again, continue to stir-fry, add light soy sauce, white sugar, and a little salt, and continue to stir-fry.

8 Next, add a little cornstarch, stir-fry the eggplant evenly, and turn off the heat. Serve in a dish and sprinkle with scallions.

Fish-flavored Eggplant

RecipeFish-flavored Eggplant

Ingredients Preparation

Eggplant

green pepperGreen bell pepperred pepperoil, salt, dried chiliflakes, soy sauce, vinegar, rice wine,white sugarscallions, ginger, garlic, wet cornstarch.Instructions1 Prepare the sauce and wash the eggplant, slice it, add a little salt and let it marinate for a while, then squeeze out the water.

2 Wash the green and red peppers, and slice them into dicing.

3 Add oil to the pot, and fry the eggplant. Remove it.

4 Leave the oil in the pot, add scallions, ginger, and garlic, and stir-fry until fragrant, then add the dried chili flakes and stir-fry until fragrant. Add the eggplant.

5 Stir-fry evenly, add the fish-flavored sauce.

6 When the eggplant is cooked, add the green and red peppers, and stir-fry evenly, then add out.

5. After stirring evenly, add fish sauce.

6. After the eggplant has absorbed the flavor, add diced green and red bell peppers and stir-fry until cooked.