PumpkinCucumberThis is a perennial herbaceous plant of the gourd family, which is a rare and local specialty of our country.It uses its tender gourds and old gourds.The skin of the pumpkin is relatively hard, and has a waxy layer, so it is resistant to long-distance transportation and can also be written and painted on the pumpkin skin.Pumpkin contains propanoic acid and gourd alkaloid, which can inhibit fat synthesis and have a wide range of health benefits that are not found in ordinary gourds, so pumpkin has obvious slimming and health benefits.It can also regulate human metabolism, with effects such as replenishing qi and anti-cancer.Pumpkin is widely favored by those who are interested in slimming and health.Today, let's take a look at how to make pumpkin, how to make it delicious.

Pumpkin and Pork Spare Ribs

Main ingredients

Pumpkin, carrotRadishandpotatoandpersimmonand chili pepper

2. Pour into a bowlSoy sauce, oil, chicken broth,ginger,garlic, stir well to make a sauce, ready to use.

3. Heat a little oil in the pot, heat the oil, then pour in the potatoes,carrots, and pumpkin, fry until golden yellow, set aside.4. Add a little of the remaining oil in the pot, add

green peppers, stir-fry until fragrant, then add the fried potatoes, carrotsand pumpkinand finely chopped garlic, and chili peppers, ready to use.

3. Use a spoon to chop the cooked pumpkin into strands, if it looks too raw and difficult to handle, you can put the pumpkin back intomicrowaveto heat for 1 minute, then take it out and use cold water to chop into strands, if it looks too raw and difficult to scrape, then put the pumpkin back into the microwave to heat for 1 minute, then take it out and use cold water.4. Put the pumpkin in a small bowl, add salt, ricevinegar,

MSG, minced garlic, andchopped chili peppers, stir well, and sprinkle with chopped green onions.2. In

pork ribsadd soy sauce, minced garlic, and a little salt and MSG, mix well, marinate for a while.3. Cut the entire pumpkin into pieces, remove the core, so that the pumpkin becomes a container.4. Put the marinated pork ribs into the pumpkin, cover the pumpkin lid,steamfor 15-20 minutes.5. When eating, use a knife to cut along the pumpkin segments, the pumpkin with pork ribs is very delicious.

2. Add an appropriate amount of water to the pot, flip the pumpkin over on the steamer, use alarge fireto cook, then steam for 5 minutes.

3. Take out the steamed pumpkin, put it in cold water, gently squeeze the skin with your hand, the pumpkin strands will come out.

4. Washcucumbers, cut into strands, washpork, cut into strands, chop green onions, and finely chop.

5. Add an appropriate amount of oil to the wok, heat the oil, add green onions and minced pork to stir-fry, then add

star anisepowder, stir-fry.6. Turn

stir-fry

the meat to change color, add an appropriate amount of soy sauce, stir-fry and set aside.7. Add the pumpkin and cut off excess water, add cucumber, minced garlic, green onions, sugar, salt, MSG, vinegar, and stir well.Wash thoroughly, cut into thin strips, and set aside.PorkWash and cut into thin strips. Chop green onions into chopped green onions.

5. Heat a suitable amount of oil in a wok. Add chopped green onions and meat, and stir-fry. Then add a suitable amount ofStar aniseStir-fry.

6. TurnStir-fryWhen the pork changes color, add a suitable amount of light soy sauce and stir-fry. Set aside.

7. Peel and drain the golden gourds, add cucumber strips, minced garlic, coriander, sugar, salt, MSG, vinegar, and stir-fry.