NoodlesNoodles used for making soup, also the noodles that people usually buy, dry and hard, easy to store and transport.Although I personally think noodles are not as delicious as noodle soup, but they still need to be cooked properly, ifIngredientsand seasonings are abundant, the noodle soup will surely be delicious.

EggsNoodle soup

Ingredient preparation

100g noodles, appropriate amount of oil and salt,Soy sauce, eggs,Spinach100g,Tomatoes100g.

Method steps

1 Wash and chop tomatoes, wash and chop spinach, chop green onions for later use;

2 Add appropriate amount of oil in a pot, add green onions and tomatoes, stir-fry, then add soy sauce;

3 Add appropriate amount of water, after the water boils, add noodles, and use anWokor other pot to fry two eggs;

4 Then add spinach to the pot, add salt andChicken brothSeasoning, take out and add eggs.

Home-style noodle soup

Ingredient preparation

Pumpkin300g,Tomato sauceAppropriate amount, 200g noodles, appropriate amount of salt,Light soy sauceA little, appropriate amount of oil, appropriate amount of green onions,SesameOil, appropriate amount.

Method steps

1 Cut the pumpkin into pieces, cut the tomatoes into slices, and chop green onions for later use;

2 Stir-fry green onions in a pot, add pumpkin and stir-fry evenly, then add tomatoes and stir-fry

3 Then add soy sauce, add water, and use a separate pot to fry two eggs for later use;

4 After boiling, addNoodles, add spinach, add salt and chicken broth for seasoning;

5 After the noodles are cooked, add the fried eggs.

Noodle soup recipe from Xiangyuan

Ingredient preparation

Noodles,Pork belly100g,Tofu50g, carrotRadish，SeaweedA little, a little salt, 2 eggs, green onions,GingerGarlic,Star anise，Black pepper,Sesame oil, salt, salad oil, water.

Method steps

1 Cut the pork belly into strips, add a little light soy sauce and salt for marinating;

2 Soak and cut the seaweed,Carrotcut into strips, chopped green onions, ginger, and garlic, tofu cut into pieces, fried in oil until golden for later use;

3 Add appropriate amount of oil in a pot, stir-fry star anise, then add green onions, ginger, and garlic;

4 Add the fried pork belly, stir-fry until colored, then add soy sauce, yellow wine and oyster sauce to stir-fry;

5 Then add seaweed, and cook for 20 minutes, then add a little vinegar and stir-fry evenly, and turn off the heat;6 Another pot, add water, boil, then add fried noodles, and add pork belly, sprinkle with green onions, and add eggs.How to make a pork rib noodle soup

Ingredient preparation

Pork rib

Half a pound, 400g noodles, black

Wood earA little, eggs,Pork boneAppropriate amount, salt, green onions, garlic, vinegar, oldSoy sauce, oyster sauce, green onion, yellow wine,White sugarHigh-quality broth，Appropriate amount, water.Method steps

1

RibRemovebloodwater and drain, and tear the wood ear into small pieces;2 Chop green onions, ginger, and garlic, heat oil in a pot, stir-fry green onions, ginger, and garlic;

3 Then pour in

Riband stir-fry until colored, then add old soy sauce, yellow wine and oyster sauce to stir-fry;4 Then add boiling water, add high-quality broth, and sugar, and boil for half an hour;

5 Then add seaweed and cook for 20 minutes, then add a little vinegar and stir-fry evenly, and turn off the heat;

6 Another pot, add water, boil, then add fried noodles, and add pork belly, sprinkle with green onions, and add eggs.

6. Use another pot, add water, bring to a boil, then add the noodles and cook until tender, drain and set aside. Add the pork bones, sprinkle with chopped green onions, and add eggs.