Pan-fried SteakSteakThis is a simple dish made with steak as the main ingredient.It is made with other different ingredients. There are various steak recipes in the collection of steak recipes, satisfying different tastes and needs.Collection of pan-fried steak recipes: Pan-fried steak

Ingredients needed

Steak

Rib400 gramsPawpaw1/3CarrotHalf, 1 small bunch of broccoliBlack pepperMarinade 30 grams, 5 grams of old vinegar, 15 grams of oyster sauceProcedure

1,

MeatWash and cut into 1 cm thick slices.2, Use the back of the knife to gently beat the meat.

3, Pawpaw, use a juicer to stir into pawpaw puree, evenly spread on the meat slices, cover with cling film and marinate for 1 hour.

4,

BroccoliCut into florets, wash and soak in salted water.CarrotCut into small pieces and soak in water.5, Marinated meat, wash with water and pawpaw juice.

6, Mix black pepper marinade and oyster sauce in a bowl, adjust with 1 tablespoon of water.

7, Pour the prepared sauce over the steak and sprinkle with rosemary, marinate for 1 hour.

8, Put oil, salt in water, boil and add broccoli and carrot to blanch, after blanching, remove and cool.

9,

Frying panApply oil, heat, put steak in and pan-fry over low heat.10, When the color changes, flip it over, increase the heat, pour in the meat sauce, and flip.

Soy sauceCook over high heat until the sauce thickens.11, Arrange broccoli and carrots on a plate, sprinkle with black pepper.

12, Place the pan-fried steak in a plate and pour over the remaining sauce.

Tips

This collection of pan-fried steak recipes: Pan-fried steak is slightly different from the usual steak recipes, but the steak cooked this way will be more cooked. If you don't like it too cooked, you can omit the step of adding the color sauce and just cook it to your desired level of doneness.

Collection of pan-fried steak recipes: Black pepper steak

Ingredients needed

Steak 2-3 pieces

Tomato3Onion1Mushroom100 grams of vegetables, 1 red bell pepper,Purple cabbageHalfCucumber2, 50 grams of red wine,Eggs2-3, 100 grams of vermicelli,LemonHalf, 1 stalk of green onion, 5-8 cloves of garlic.Procedure

1, Wash the meat, cut it into slices and gently beat it with the back of the knife, put the cut steak into the marinade made with red wine, salt, pepper,

Lemon juiceand a few cloves of garlic for 1 hour.2, Wash three tomatoes, 1 onion, chop the onion and fry in a pan to release fragrance, mash the tomatoes and pour into the pan with the onion to simmer.

3, Put oil in the pan

ButterSear the steak to a golden brown.4, Put a little oil in the pan, add green onions and lemon slices, stir-fry red bell pepper and mushrooms.

5, Cut the cucumber and shredded purple cabbage, mix with

SaladSauceand serve in a bowl.6, Cook the Italian vermicelli in a pot, and serve.

Detailed recipe for pan-fried steak: Black pepper steak

Ingredients needed

Steak 400 grams, butter, onion, carrots, lemon,

Mushrooms, broccoli, black pepper juice, salt, black pepper.Procedure

1, Wash the steak and dry it with kitchen paper, evenly coat with salt and black pepper on both sides, marinate for 20 minutes.

2, When the steak is salted, the water will seep out, before frying, wipe out the water.

3, Carrots, broccoli, mushrooms, cook in boiling water with a little salt.

4, Put a little butter in the pan and heat it.

5, Sear the steak over high heat for 50 seconds, flip and sear for 40 seconds.

6, Reduce the heat, continue to sear for 20 seconds and flip until you reach your desired level of doneness.

7, Broccoli, carrots, mushrooms, remove and place on a plate, then garnish with 2 slices of lemon.

8, Place the steak in a plate and pour over black pepper sauce.

Black pepper sauce recipe

Half an onion, half a clove of garlic,

Ginger1 small piece, 1 small piece of butter, 20 grams of black pepper, salt, sugar,Flavoring, soy sauce, cornstarch.2, Put a small piece of butter in the pan, add onion, garlic, and ginger, saute and pour in boiling water, turn off the heat and let it cool.

3, Pour into a blender and blend, then pour back into the pan and continue to cook, then add all the seasonings except cornstarch and stir.

4, Finally, add cornstarch water and cook until thickened, pour over the steak.

Finally, mix cornstarch with water to form a paste, then pour it over the steak.