BeefBeef is a common and nutritious food that can be fried.SteakA simple dish made with steak as the main ingredient.IngredientsHow to fry steak at home to achieve the taste of a restaurant? This requires some skills.

How to fry steak well

Ingredients preparation

Steak 250g, oil, salt,Soy sauceand, dark soy sauce,pepper powderas needed.

Procedure

1. Cut the steak purchased into pieces and prepare it, pat the steak with the back of a knife.

2. Add appropriate amounts of salt, pepper andeggmarinate for about 15 minutes.

3. Infrying panput appropriate amount of salad oil, put steak and fry over low heat.

4. After the steak is browned, flip it over and add appropriate amount of dark soy sauce, and appropriate amount of soy sauce.

5. Add appropriate amount of water, when the juice is almost gone, you can take it out of the pot.

Tips

1. How to fry steak well is a question that many people want to know. Use the back of a knife to pat the steak, which makes the steak softer.

2. The seasonings can be arranged according to your own taste.

3. Because the salt has been marinated at the beginning, so less soy sauce and dark soy sauce are used, just for coloring.

Steak frying techniques

Ingredients preparation

Steak 500g,buttersalt,black pepper,and, a small amount of balsamic vinegar,onionone.

Procedure

1. Before frying steak, first cook thepotatoesand vegetables and sauce.You can cook several at the same time, so they are all hot.

2. Sauté a bowl of onion, cook the sauce, and cook according to the instructions to make a flowing liquid.

3. Cut the sirloin steak into about 2.5mm thick pieces, weighing about 250g.

4. Take a cast iron pan, heat the iron plate, maintain high heat, put the beef in.

5. When the aroma of frying is emitted, flip it over before the beef is charred, and fry the other side to a deep brown, about 20 seconds on each side.

6. Clean the original pot, put a piece of butter in, let it melt and brown, and put the fried steak in, fry over low heat.

7. Season with black pepper and salt while frying, and it can be fried for about 2-3 minutes on each side.

Tips

1. In this steak frying method, it can be divided into two parts, the first is dry frying, over high heat, to make the surface of the beef dehydrate and harden, lock in the moisture inside the steak.About 20 seconds on each side, the second is oil frying, medium heat, to make the inside mature.About 2-3 minutes on each side.

2. The grasp of maturity is the accumulation of experience, a simple and feasible way is to make a small hole to check.Of course, you can't keep making holes, the moisture inside will flow out, and it will become very dry.

3. After cutting the steak, do not hammer, pat or beat, this will cause the internal organization to be solid and lose moisture, how about this steak frying method, how to fry steak, you have learned it.

Steak frying method introduction

Ingredients preparation

Steak 200g, 1 egg,cucumberhalf,hamand, 1 piece of sausage, oil, salt, pepper powder as needed.

Procedure

1. Wash the beef and put it in a bag, pat it with the back of a knife.

2. Add a little black pepper powder, salt, oyster sauce, red wine and marinate for half an hour.

3. After marinating the steak, put a little oil in the pot, heat it, put the steak in.Fry over high heat, the meat juice will remain in the meat, and fry on both sides for 2-3 minutes.

Tips

In fact, the technique of frying steak is basically the same as the above, master these techniques, you will definitely be able to make the steak you want, and one more thing, the steak must be eaten hot, otherwise it will become old when it is cold.