It's the scorching summer again, and that craving in my heart can't help but rememberice cream..But what should I do when the ice cream bought outside has preservatives, artificial flavors, and colors added?Just make it ourselves!Let all those trash ingredients step aside!No need for an expensive ice cream maker; just a standing mixer will suffice!However, experts might ask: What about usingYolkthey are not fully...

ingredientsintroduction

Eggs yolks (2), (50g), (5g),coffee powder(25g), (230g).

Coffee Ice Cream (Fully Cooked Yolk) Recipe Steps

1. A big photo of the ingredients; it's quite simple, right?I, as a lazy person, like simplicity.There was an error in the ingredient list; the last one should beMildmilk,not ice cream!Please forgive my mistake!

2. Mix the eggs yolks and sugar on low speed.

3. Beat the egg yolk mixture on high speed until the volume increases, the color lightens to a thick consistency.

4. Dissolve the coffee powder in warm water and add it to the egg yolk mixture.

5. Mix evenly.

6. Place the pot with water over medium heat; the water level should be about one-third of the container's height for the egg yolk mixture (the container should not be too small, as the volume will increase).

7. Keep stirring over low heat using high speed until the egg yolk mixture is fully cooked.Do this continuously without interruption!Otherwise, it may form lumps.Lumps cannot be used!Cook until the mixture's volume has doubled and become thicker with less fluidity. If you're unsure, continue stirring for a bit more until you feel the yolks are cooked thoroughly.It took me about 10 minutes.

8. See how it has turned thick and sticky?Once beaten, submerge in cold water to cool down.

9. While the egg yolk mixture is cooling, whip the(Do you have many ice packs from courier services at home?milkto soft peaks (the

milkneeds to be refrigerated for over 24 hours; if it's hot in summer, you can place the container in an ice bath).(Do you have many ice packs from delivery boxes at home?Don't tell me you threw them away!

Go check your trash cans!)10. Just like this; are you able to see it clearly?

Do not ask if sugar needs to be added when whipping theNow, pour it into a wide-mouth container and refrigerate for more than four hours!milk; it was already included in the egg yolk mixture.If you insist, add it.I don't particularly like overly sweet ice cream.11. Gradually mix the coffee yolk mixture into the whippedAre you sneaking a smile again?)

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