Greatcauliflowercookedtofubroad bean vermicellithe ingredients: 500 grams of cauliflower, 2 pieces of frozen tofu,sweet potato50 grams of broad bean vermicelli, oil, salt, green onionginger，chicken essence，garlic sproutsflowers, and a little sesame oil

How to make cauliflower stewed with tofu and vermicelli:

First, soak the vermicelli until soft and set aside; thaw the frozen tofu in cold water.

2.In a wok, heat the oil and stir-fry the green onion and ginger until fragrant. Add the cauliflower and stir-fry until softened. Turn off the flame and transfer the cauliflower to a clay pot.clay potAdd an appropriate amount of water, a little cooking wine, and some salt. Cook over high heat for 10 minutes. Then add sliced frozen tofu and continue stewing for another 5 minutes before adding the vermicelli until it becomes transparent.

3. Finally, add a bit of chicken essence.Sprinkle with garlic sprout flowers, drizzle with some sesame oil, and turn off the heat.