Chinese sentence: Board lotus seeds.Red beans.Dates.Rice glutinous rice.Chicken ingredients:Lotus leaf.1 piece, glutinous.Rice.100g, long-grain rice 100g, chicken 200g,Lotus seeds.20g，Mushrooms.2-3 pieces, 4-5 dates, garlic cloves 2 pieces,Ginger.Paste 20g, chopped green onions 20g,

　　Chicken meat.Marinade: Shaoxing wine 1 teaspoon, soy sauce 1 teaspoon, sesame oil ½ teaspoon,White pepper powder ¼ teaspoonBoiled lotus seeds and dates.

Rice glutinous rice chicken.Preparation method:1. Soak the glutinous rice in water for at least 5 hours or overnight, drain the water, then mix with long-grain rice.

2. Soften the lotus leaf by soaking it in warm water, place the lotus leaf in a bamboo steamer basket, and add the rice.

3. Soak the dates in warm water until soft, remove the pits from the dates.

Cut the chestnuts into large pieces, then place the chestnut pieces and dates on top of the rice, cover with the lid, and steam for 20 minutes.4. Soften the mushrooms by soaking them in water, cut them into small pieces, chop the green onions finely, cut the chicken into thin pieces, add the marinade and marinate for 20 minutes.5.High

fire.

Heat a wok or large pan.Medium-high heat.Wipe with oil, stir-fry the garlic paste and ginger paste until fragrant, then add the mushrooms and chicken pieces and cook for 3-5 minutes.After cooking the chicken pieces and mushrooms, place them on top of the rice, steam for another 15 minutes until the chicken is fully cooked, sprinkle with chopped green onions before serving!Place the wok on heat, add oil and stir-fry the garlic and ginger for a minute.Then add the shiitake mushrooms and chicken pieces, cook for 3-5 minutes.