Bamboo shoots are generally eaten by everyone.Bamboo shootsandSpring bamboo shootsWinter bamboo shoots are very tender and just emerging.If bamboo shoots are old, the taste is not good. Everyone should eat them early. Here, let's look at the method of making winter bamboo shoots, which is similar to the general method and is easy to learn.

Method of making winter bamboo shoots: Stir-fried winter bamboo shoots

IngredientsPreparation

Bamboo ShootsAn appropriate amount, half a winter bamboo shoot.SquidAn appropriate amount.

Steps

1. Cut theYaminto threads, cut the bamboo shoots into threads, blanch in water for later use;

2. UseGingerto stir-fry the yam threads, and then add yellow wine to fry and remove.

3. Add the stir-fried squid threads to the stir-fried bamboo shoots and drizzle with sesame oil.

Method of making winter bamboo shoots: BraisedPig's trotters

Ingredients

1 pound of pig's trotters, an appropriate amount of winter bamboo shoots, an appropriate amount of braising sauce, sugar,Pepper powder,Salt, cooking wine, bay leaves, ginger slices, star anise,Chinese date,driedchili,，Sichuan pepper,garlic.

Steps

1. Add an appropriate amount of water to the pot, wash and blanch the pig's trotters;

2. Peel and cut the winter bamboo shoots into pieces, and boil in salted water;

3. After boiling for about 10 minutes, take it out and cut it into pieces after soaking in cold water;

4. Add an appropriate amount of oil to the pot, heat over low heat, then add the winter bamboo shoots and pig's trotters and stir-fry for 5 minutes;

5. Transfer to an electric pressure cooker, select thestewfunction, and automatically release the pressure after completion, then reduce the sauce.

Method of making winter bamboo shoots: Winter bamboo shoot silky fish thread

Ingredients

An appropriate amount of fish, bamboo shoots, an appropriate amount of ginger powder, a little dried chili, an appropriate amount of green onion, ginger, and garlic.Salt,Cooking wine,Sugar,CornStarch

a little, water starch, sesame oil.

Steps

1. Cut the fish meat into pieces along the spine, remove the bones and thorns, and cut into threads;

2. Add cooking wine, salt, and starch, and mix with a little oil and marinate for a while;

3. Cut the dried chili into threads, and cut the bamboo shoots into threads and blanch in water; cut green onion, ginger, and garlic into minced pieces for later use;

4. Heat an appropriate amount of oil in a pot, add the fish meat to make it silky, and fry until golden brown, then remove and drain the oil;

5. Add minced green onion, ginger, and chili to the pot, and stir-fry until fragrant, then add the fish meat threads;

6. Add the bamboo shoots and stir-fry, add cooking wine, water, salt, and sugar and stir-fry evenly;

7. Add an appropriate amount of starch and thicken, add sesame oil.

Method of making winter bamboo shoots: Winter bamboo shoot salted vegetable soup

IngredientsWinter bamboo shoots, salted vegetables, salt,，Dried shiitake mushroomsFlavoring’

an appropriate amount.

Steps

1. Cut winter bamboo shoots and salted vegetables into threads for later use;

2. Add an appropriate amount of water to the pot and bring to a boil, then add the bamboo shoots and cook;

3. Add salted vegetables, then add dried shiitake mushrooms and flavor with salt.

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