Winter Bamboo ShootsYesBamboo ShootsOne type, but because it is buried deep underground, it has a very fresh taste. It also contains a variety of nutrients, so it has been given the reputation of "the first dish of vegetarian cuisine" by the people of China. So, besides vegetarian stir-fries, what else can be made with it?Today, I will introduce you to the complete methods of making Winter Bamboo Shoots!

Methods of making Pickled Pepper Winter Bamboo Shoots

Pickled Pepper Winter Bamboo Shoots

IngredientsPreparation

Winter Bamboo Shoots, Ginger,SoybeansPeppers,Star Anise.Sichuan PeppercornsSalt.

Method Steps

1. Remove the outer skin of the winter bamboo shoots, then wash and cut into slices.

2. Add water to the pot, then put the winter bamboo shoots in, and remove after 10 minutes.

3. Put the removed winter bamboo shoots in cold water, and change the water every half hour, up to three times.

4. Put the winter bamboo shoots in a sealed jar, and add the pickled pepper water.

5. Then addChili Peppers,GingerSlices, Sichuan Peppercorns, Star Anise, and Salt, and seal it, and place it in a cool, dry place.

6. After about 3 days, you can enjoy the sour and spicy pickled pepper winter bamboo shoots.

Winter Bamboo Shoots Braised with Pig's FeetWinter Bamboo Shoots Braised with Pig's FeetIngredients

Pig's Feet, Winter Bamboo Shoots, Braising Sauce, Brown Sugar, Salt, Sichuan Peppercorns, Cooking Wine, Bay Leaves, Ginger Slices, Cinnamon,

Chinese Plums

Dried, Dried Chili Peppers, Sichuan Peppercorns, Garlic.Methods1. Add water to the frying pan, then put in the pig's feet and blanch.2. After blanching, wash and set aside.

3. Peel and cut the winter bamboo shoots into large pieces, and boil in salted water.

4. After boiling, cook for another 10 minutes, then remove and set aside in cold water.

5. Add oil to the frying pan, after the oil is hot, add chopped green onions, ginger, and garlic to saute, then add the winter bamboo shoots and pig's feet and stir-fry for 5 minutes.

6. After 5 minutes, add all the remaining seasonings and stir-fry evenly, then add water and bring to a boil.

7. After boiling, pour everything into a pressure cooker, and after 20 minutes, take it out.

8. Then pour into the frying pan, and use high heat to collect the remaining juice.

Wood Ear Mushrooms

Winter Bamboo Shoots with Shrimp Balls

Methods

Wood Ear Mushrooms, Shrimp, Winter Bamboo Shoots,Chinese CabbageGreen Onions, Ginger, Garlic,White Pepper

Salt, Cooking Wine, Cornstarch.

Methods

1. First, clean the fresh shrimp, then add salt, wine, white pepper, and cornstarch to the shrimp and marinate.2. Soak the wood ear mushrooms in boiling water, then wash and tear into small pieces.3. Wash the Chinese cabbage and winter bamboo shoots, cut the Chinese cabbage into segments, and cut the winter bamboo shoots into slices.4. Boil a pot of water in the pot, when the water boils, add the wood ear mushrooms, Chinese cabbage, and winter bamboo shoots to blanch.5. Add a suitable amount of oil to the frying pan, after the oil is hot, add chopped green onions, ginger, and garlic to saute, then add the shrimp.

6. After the shrimp turns color and is cooked, add salt,

Chicken Powder

, then add the wood ear mushrooms and winter bamboo shoots and stir-fry.

7. Finally, add the Chinese cabbage and stir-fry evenly before serving.

4. Boil a pot of water, and when it boils, add the wood ear mushrooms, gai lan (Chinese cabbage), and winter gourd. Blanch briefly.

5. Add an appropriate amount of oil to a wok. Once the oil is hot, add chopped green onions, ginger, and garlic to sauté. Then add the shrimp.

6. When the shrimp turns color and is cooked, add salt and chicken broth.Chicken essenceThen, add the wood ear mushrooms and winter gourd and stir-fry.

7. Finally, add the gai lan and stir-fry until evenly cooked.