Ingredients

Pig tail, 300g

　　Yellow beans200g

RawGinger3g

Garlic, 5g

　　Star anise2 pieces

Cooking oil, 3g

Salt, 1g

　　Monosodium glutamate1g

　　Soysauce5g

Rice wine, 50g

Scallions, as needed

Yellow beans are stewedPig tailsSteps for preparation and cooking

1. Wash the pig tail and cut it properly.

2. Soak yellow beans, prepare ginger, garlic, and star anise.

3. Heat a pot and add oil, stir-fry the ginger until fragrant, then put in the pig tails.

4. Add star anise, salt, yellow beans, and rice wine, then stir-fry.

5. Add water; use more as it needs to cook for a long time.

6. After stewing the pig tail and yellow beans until tender, add soysauce and garlic, then continue cooking for a little while.

7. Just before serving, add monosodium glutamate, serve in a bowl, and sprinkle with chopped scallions.

Tips

The pig tails should be soaked in salty water for about 10 minutes after washing to remove the bloodwater.BloodwaterSoak the water.