Tired of plain rice?RiceWhy not add some small ingredients to the rice?The following will introduceSausageSausage rice recipes, also known as sausage rice.There are many ways to make sausage rice, and more variations prevent boredom!So let's first take a look at the various sausage rice recipes. Friends who like sausage rice can try making it according to the steps introduced by the editor.

Shiitake mushroomsSausage rice

IngredientsPreparation

RiceSausage, carrotsRadishShiitake mushrooms,Green beans,Salt, chicken powder, sesame oil,Black pepper.Method

1. Wash and chop shiitake mushrooms and carrots into small pieces, and blanch green beans. Cut sausage into small pieces;

2. Heat a wok with a little sesame oil, then stir-fry shiitake mushrooms and sausage, then add green beans, carrots, salt, and chicken powder and stir-fry evenly;3. Rinse rice and put it in the rice cooker, add an appropriate amount of water, and put the stir-fried ingredients and black pepper into the rice cooker and stir evenly;4. Close the lid and press the rice cooking button. Once the rice cooker reaches a warming state, let it simmer for 5 minutes, and stir evenly before serving.

Pumpkin

Sausage rice

Ingredients

Rice, sausage, pumpkin, green beans.Method

1. Peel, wash, and slice the pumpkin, slice the sausage diagonally, and blanch the green beans;

2. Rinse the rice and put it in the rice cooker, add an appropriate amount of water, and add the prepared ingredients and press the rice cooking button;

3. When the rice is cooked, open the lid and stir the rice with pumpkin and sausage, then cover and let it simmer for 10 minutes.

Colorful Sausage Rice

IngredientsRice, sausage, green beans, carrots,Potatoes,

Corn,

Salt, scallions.

Method

1. Chop sausage, carrots, and potatoes into small pieces;2. Rinse the rice and put it in the rice cooker, add all the cut ingredients;，3. Add water to cover all the ingredients, add the appropriate amount of salt and stir evenly to cook the rice;4. After the rice is cooked, open the lid and add scallions and stir to serve.

Scallions

Eggs

Sausage riceIngredientsEggs, rice, sausage, salt, scallions, vegetable broth, vegetable oil.

Method

1. Wash and slice the sausage, place it in a bowl, and steam it in a pot. Add a little vegetable oil to the pot, and pour in the egg liquid;

2. Slowly stir with chopsticks, and pour the prepared leftover rice into the egg. Use a spoon to press the rice flat to prevent clumping;3. Add an appropriate amount of vegetable broth, add the cooked sausage slices, add an appropriate amount of salt, and stir-fry evenly, then add the prepared scallion threads, and it's ready.Sausage Fried Rice

Ingredients Preparation

Eggs, rice, sausage, salt, scallions, vegetable broth, vegetable oil.

Method Steps

1. Wash the sausage thoroughly, then slice it and place it in a bowl.SteamSteam the sausage in a pot, adding a small amount of vegetable oil; pour in the egg liquid.

2. Slowly stir with chopsticks, add the prepared leftover rice to the egg, and use a spoon to flatten the rice, preventing it from clumping;

3. Add an appropriate amount of vegetable broth, pour in the cooked sausage slices, add an appropriate amount of salt, and stir until evenly mixed, then add the prepared finely chopped scallions.