Scallopsare very nutritious, and many people carefully consider how to cook scallops to make them delicious and nutritious.However, many methods are quite complicated, making it difficult for novice cooks. Don't worry, here are some simple methods for you.

ScallopsSoupSimple methods for

IngredientsPreparation

Scallops,Radish,Salt.

Method steps

1. Wash the scallops and radish, and cut the radish into slices.

2. Bring water to a boil in a pot, and add the radish.

3. After the radish is cooked, add the scallops and cook for about 3 minutes.

4. Turn off the heat and add salt.

Simple method for stir-fried scallops

Ingredients

Scallops, cooking wine,White pepper,Powder, oyster sauce, cornstarch, oil,Soy sauce..

Method steps

1. Wash and clean the scallops, removing the internal organs.

2. Cut the scallops into slices, marinate with cooking wine and white pepper for a while, then add to the pot.Steamfor 3 minutes;

3. Add a little oil, soy sauce, oyster sauce, cornstarch, and stir until thickened, then pour over the scallops.

Simple method for steaming scallops

Ingredients

Scallops, garlic, green onions,Gingerand salt.

Method steps

1. Wash the scallops and cut the meat into slices.

2. Chop green onions, ginger, and garlic and place on the scallops.

3. Steam the scallops in boiling water for about 5 minutes, and then sprinkle with salt.

Nutritional value of scallops

Scallops contain various amino acids and other nutrients needed by the human body, and have the function of nourishing and replenishing. Moreover, they are nourishing without being dry, and it is safe to eat regularly. In addition, they can also strengthen the body and prevent the occurrence of tumors and cancer.