In my memory, the first dish I learned from my mother was "Shijin" (a type of stir-fried rice).Stir-fried ricemade.A small bowl of "Shijin" stir-fried rice, with its colorful and fragrant colors, instantly made me love this dish.By adding my favorite ingredients to overnight rice, I can make a luxurious and delicious "Shijin" stir-fried rice where every grain of rice dances.Come and see the various "Shijin" stir-fried rice that I love to make over the years!

How to make delicious "Shijin" stir-fried rice at home

Ingredients

Rice200 grams,Eggs1,Chinese cabbagestems,Carrotsslices,Shiitake mushroomsslices,Cucumberslices, in small amounts.Salt, chopped green onions, vegetable oil.

Instructions

1, Whisk the eggs, mix into egg liquid, and spread in a hot oil pan.Eggscut into pieces.2, Place the pot on the stove, heat oil to 60% heat, sauté green onions, then add Chinese cabbage, carrots, cucumber, shiitake mushroom, egg, and rice slices and stir-fry.

3, After stir-frying, add salt and seasonings.Fruit "Shijin" Stir-fried Rice RecipeIngredients

Rice

500 grams,

Milk

750 grams,Applesslices,Pineappleslices, 50 grams each, honeyDatesslices,Raisinsdried,Green plums, chopped,Nuts, chopped40 grams each,Apricotpits, 25 grams each, chopped1 piece of vanilla,Corn25 grams of flour,White sugar200 grams, a small amount of food coloring.Instructions1, Rinse the rice and place it in a pot, add milk and an appropriate amount of water, steam to soft rice, add a piece of vanilla and 150 grams of white sugar, mix well, and set aside.2, Place apple slices, pineapple slices, honey dates, dried grapes, green plum slices, chopped walnuts, chopped apricots, etc., into the pot, add an appropriate amount of water and 50 grams of white sugar, and boil over high heat. Add food coloring and make fruit "Shijin".3, Place the rice in a bowl, and pour the fruit "Shijin" over it for consumption.

How to make Yangzhou "Shijin" Stir-fried Rice

Ingredients

Rice 500 grams, eggs 250 grams, porkLean meat100 grams, soaked in waterSea cucumberand cooked,

Chicken breast

and cooked,

Ham

meat, cooked,Chicken liverand cooked,Bamboo shootsand,Peasin appropriate amounts.Green onions,Saltand (liao jiu, Chinese cooking wine), water starch, cooked pork fat,fresh soup, in appropriate amounts.Preparation1, Whisk the eggs, add a little salt and chopped green onions, and mix into egg liquid.2, Wash the pork and cut it into small pieces, and cook it in boiling water, then drain.3, Soak the sea cucumber, cooked ham, cooked chicken, and cooked chicken liver separately, and cut them into small pieces.4, Wash the bamboo shoots and soak them in water, then cut them into pieces and blanch them in boiling water, then drain.Production steps1, Heat the cooking oil in the pot, add the pork, chicken, and ham, and stir-fry.2, Add the chicken liver, sea cucumber, shiitake mushroom, bamboo shoot, and pea slices, and stir-fry over high heat.3, Add (liao jiu, Chinese cooking wine), fresh soup, salt, and thicken with water starch, and make the "Shijin" dish.4, Add a small amount of cooked pork fat to the pot, heat it, add the egg liquid and stir-fry, then add the rice and stir-fry lightly.5, Add a small amount of cooked salt and stir-fry evenly.

6, Transfer to a bowl, then add the remaining "Shijin" dish.

How to make "Shijin" Stir-fried Rice Delicious

1, Make sure the wok is clean, so it won't stick.

2, Don't use too much oil, just let the bottom of the pot be covered with oil.3, You can add your favorite ingredients to the rice and stir-fry, to create the most suitable "Shijin" stir-fried rice for yourself.Wash the cooked chicken livers thoroughly and cut them into small pieces.

4. Wash the cooked winter gourd and dried shiitake mushrooms, cut them into pieces, and blanch them in boiling water. Drain.

Cooking steps

1. Heat some cooked lard in a pot, then addporkand stir-fry the pork, chicken, and ham.

2. Add the chicken liver, abalone, shiitake mushroom, winter gourd, and peas. Stir-fry over high heat until well combined.

3. Add (liao jiu - cooking wine), broth, and salt, bring to a boil, and thicken with cornstarch. Serve as a mixed dish.

4. Heat some cooked lard in a pot, then add the egg and stir-fry until cooked. Add the rice and stir-fry lightly.

5. Add a little cooked salt and stir-fry until evenly combined. Add half of the mixed dish and stir-fry until well combined.

6. Serve in a bowl and add the remaining mixed dish.

How to make delicious mixed fried rice

1. Make sure to clean the wok thoroughly, so it doesn't stick.

2. Use a small amount of oil, just enough to coat the bottom of the wok.

3. You can add your favorite ingredients to the rice and stir-fry to create the perfect fried rice for you.