Curry is a composite dish, using curry blocks directly to make curry sauce is very simple, but making curry sauce with various spices is a bit more complicated.There are different ways to make curry sauce. Let's take a look at some common curry sauce recipes.

Making mixed curry sauce

IngredientsPreparation

CarrotsRadishes1,PotatoesA little,Onions1,BeefAs needed,CornKernels andGreen beansAs needed, curry blocks.

Method steps

1. ChopCarrots,Potatoes, onions, and meat into small pieces;

2. Heat oil in a pot and sauté onions until fragrant, then add meat and stir-fry;

3. Add potatoes, carrots, green beans, and corn kernels to the pot and stir-fry;

4. Then add the appropriate amount of water, add curry blocks, add chicken broth, and stir-fry with cornstarch until boiling.

Making homemade curry sauce

Ingredient preparation

Ginger200 grams,Green peppers10,LemonAs needed, lemongrass, cumin, garlic, onions, lime,Coriander, Basil, shrimp paste, fish sauce,Olive oilAs needed.Method steps

1. Peel and chop red onions,

ChilliesChop into pieces;2. Prepare the remaining ingredients, sauté cumin in a pot;

3. Put all the ingredients in a blender and add appropriate amount of lime juice;

4. Add olive oil and blend into a paste.

Making Thai red curry sauce

Ingredient preparation

Dried chilies as needed, red onions, garlic, ginger, lemongrass, shrimp paste, finger ginger, lemon peel, coriander root, turmeric powder.

Method steps

1. Soak dried

Red chiliesin hot water for 10 minutes and then chop;2. Chop red onions, chop lemongrass and coriander for later use;

3. Put garlic, lemongrass, lemon peel, ginger, and coriander in a blender and grind;

4. Then add finger ginger and turmeric powder and mix;

5. Add chopped red chilies and mix.

6. Put the chopped red chilies and mix.

Making private curry sauce

Ingredient preparation

30g curry powder,Butter30g, 70g vegetable oil, a little chopped green onions, a little chopped onion, a little chopped garlic.

Method steps

1. Put vegetable oil and butter in a pot, smallfireuntil melted;

2. Put green onions, ginger, and garlic in a small fire and sauté until fragrant, then add dried chilies, bay leaves, and black pepper and sauté;

3. Continue to add curry powder and stir-fry, then pourbrothand boil until yellow and thick;

4. Add salt to taste and strain.

More exciting recommendations

DumplingsMaking method

BraisedChicken wings

Natto recipe

Dried scallopsHome-style recipe

How to makeYellow croaker