Crispy rice, originally a natural food formed by burnt rice sticking to pots, is known for its crispy and delicious taste.Over time, specialized crispy rice products emerged, and the production of crispy rice evolved from simple baking to deep-fried crispy rice. It's important to pay attention to how to make healthy and delicious crispy rice.

How to make crispy rice

IngredientsPreparation

Glutinous rice1 pound, scallion whites, chopped scallions, salt,CornCornstarch.

Steps

1. Soak the glutinous rice for 4 hours, then drain and addGingerpowder, salt, and chopped scallions;

2. Mix well, then use a crispy rice spatula to first brush with oil, then place a layer of rice on the spatula;

3. Heat the oil in the pot, then put the crispy rice spatula into the oil to fry until golden brown, then remove.

Tips

Crispy rice resembles a round spoon, but it is flat-bottomed.

How to make five-spice crispy rice

Ingredients

Rice, appropriate amount of oil, five-spice powder, shrimp powder, appropriate amount of salt.

Steps

1. Place the rice in a bowl, add a little salt, and add five-spice powder;ShrimpCut into pieces and mix;

2. Spread out the cling film, pour in the rice, and then cover with another layer of cling film, then use a rolling pin to flatten into athinshape;

3. Place the rice cakes in the refrigerator for half an hour, then remove and peel off the cling film, and cut into small squares;

4. Brush oil in the electric pan, then place the small squares in it and fry until both sides are golden brown.

Tips

Milletcakes are easy to stick together, so after cutting, spread them out.

How to make delicious crispy rice

Ingredients

Chicken200 grams, appropriate amount of crispy rice, a little scallion, ginger, garlic, cooking wine, salt,chili，star anise，sesameoil,chicken powderand appropriate amount of vegetable oil.

Steps

1. Wash and cut the chicken into small pieces, add salt, ginger slices, chopped scallions, and cooking wine, and marinate for 15 minutes, and tear the crispy rice into small pieces;

2. Heat a little vegetable oil in the pot until 80% hot, then add the chicken pieces and fry until golden brown, and remove;

3. Heat a little oil in the pot until 50% hot, add chopped scallions, ginger, garlic, dried chili, and star anise to fry;

4. Add the chicken pieces, add crispy rice, add salt, cooking wine, and sesame oil, and stir until cooked.

Nutritional value and precautions for crispy rice

Crispy rice can help with digestion and is suitable for people with weak spleen and stomach or digestive problems.However, crispy rice can sometimes burn during the making process. Do not eat it if it is burned, as burned crispy rice may contain carcinogenic substances. Deep-fried crispy rice should be eaten less.