Editor: Chinese Food Network Mobile site
SushiRice is the key ingredient for making sushi. Different types of sushi are created by mixing different types of rice with various ingredients. Of course, good quality rice can also be eaten on its own.Before learning how to make sushi, let's first learn how to make sushi rice. Because you need to make good sushi rice first in order to make good sushi.

Method for Making Sushi Rice

IngredientsPreparation
Rice1 bowlSticky Rice1/2 bowlSausage1 piece, 3 pieces of crab stickEgg1CucumberA littleSalad Dressing1 teaspoonSugarA little, SushiVinegarAs needed, a little meatMethod/Steps
1. Fry the sausage and crab meat lightly in oil, then cut into small pieces;
2. Beat and fry the eggs, and cut the cucumber into small pieces after peeling;3. Mix the rice and sticky rice, add sugar and vinegar and mix well;4. Mix the sausage, egg, crab meat and cucumber with salad dressing;
5. Take a bowl, press half of the rice firmly, dig a small hollow, add the mixed 4 and meat, then press with the other half of the rice;
6. Turn the bowl upside down and add the meat.Method for Making Sushi Rice (Second)IngredientsCooked rice,
Salmon
Cucumber
Sushi Vinegar
Nori Seaweed

Oil, Salt,
Egg yolkSauce,Method/Steps1. Add sushi vinegar to the cooked rice and mix well;2. After a while, add oil and salt and mix well;3. Cut the cucumber, salmon and nori into small pieces;4. Add the cut ingredients to the mixed rice, add the egg yolk sauce and stir well.Method for Making Sushi Rice (Third)
Ingredients
Cooked rice,
Sushi vinegar
Soy sauce
Ginger
Avocado

Canned tuna
SeaweedWasabiMethod/Steps1. Add sushi vinegar to the cooked rice and stir well;,2. Cut the avocado and add it to the rice, mash and mix well;3. Mash the canned tuna and add it to the rice and stir well;,4. Mix the ginger and soy sauce;5. Tear the seaweed and add the wasabi, and mix well.
Important Points for Making Sushi Rice
1. The rice should be
Sushi rice
If not, use
Cooked rice
and sticky rice.
2. When cooking rice, it is best to use mineral water,

and useJapanese rice vinegarNot usableRiceMix with glutinous rice;
2. When cooking rice, it is best to use mineral water;Mix riceChoose Japanese rice vinegar.