Sticky riceA type of food that produces viscositySnacksuch as zongzi, eight-treasure riceporridgeand various sweets, sticky rice is also the main ingredient for brewingsweet rice wineThe main ingredient.Sticky rice containsproteinfiber, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, which is rich in nutrition, a warming and strengthening food, with the effects of nourishing the middle and qi, nourishing the spleen and stomach, and stopping sweating, with certain relieving effects on poor appetite and abdominal bloating and diarrhea.Today, let's take a look at the recipes forsticky riceand how to make them.

Osmanthus flowersLycheeSticky rice pudding

Main ingredient of the dish

Sticky rice

2. After soaking, drain and place insteampot, use alarge firecook until done.

3. Wash and peel thestrawberriesand lychees.

4. Cut a circle with a knife horizontally at the upper 1/3 of the lychee flesh.Gently pull it, and the lychee will be divided into two.One half is hollow, one half is with a core.

5. Cut the strawberries in half.Take the hollow half of the strawberry and a smaller half of thetomatoes.

6. Gently stuff the cut strawberries into the lychee.Take a small bowl, place the lychee on the bowl edge, and arrange them one by one.

7. Mix the sticky rice with the soakedgrapesand dry, and press it tightly and smooth it.Take another small plate, invert the small bowl onto the plate.

8. Take out the bowl, when eating, drizzle with osmanthus flowers.

8. Put the fried skin into the steam pot and steam it until cooked.

3. Cook the sweet potato thoroughly.Sweet potatoMash the cooked sweet potato.

4. Add a little honey to the sweet potato mash.Season to taste.5. Prepare

SushiMat, plastic wrap.Spread a thin layer of olive oil on the mat.Spread a little on cling film.6. Spread a layer of cooled sticky rice evenly over the sweet potato mash.7. Spread another layer of rice mixed with red sugar, black sesame, and almond powder.

8. Roll up like sushi, let it rest, then slice.

2. Wash the sticky rice thoroughly, place it in a rice cooker, and add the appropriate amount of water to cook.3. Mix the red dates, peanuts, and white sugar in a bowl.Add the appropriate amount of sticky rice.，4. Mix well, sprinkle with roasted sesame seeds, and add a little pork fat.5. Make sticky rice balls by hand.

2. Wash and steam the sausage, cut it into small pieces.

Soak the dried scallops in warm water for a while, then press them into strands with the back of a knife.

3. Wash the vegetables thoroughly, and prepare thevegetables.4. Heat a small amount of oil in a pan, heat the oil until it's about 50% hot, then add the sausage and sauté until fragrant, then add all the remainingingredients and sauté evenly.5. Add soy sauce, Shaoxing wine, and old soy sauce, and stir until well combined. Then add white sugar to season.6. Add chicken powder to enhance the flavor, and stir in the sticky rice.7. Once the rice is cool, you can start making sushi. Place the chopped green onions in a microwave and heat for 30 seconds, then place it in the sushi mat.

8. Place the sushi in a steamer and steam over high heat until cooked.Pork fatMix thoroughly.

5. Form into sticky rice.Rice ballsand eat.

2. PrepareSausageWash, steam, and chop finely.Dried scallopsSoak in warm water, then briefly soak in rice wine, and press into strands with the back of a knife.

3. Wash and prepare the vegetables.Stir-fryskin.

4. Pour a suitable amount of oil into a pan, heat the oil to 50% hot, first add the sausage to fry, then add all the ingredients.After stir-frying evenly5. Add rice wine,

light soy sauce,and old soy sauce, and stir-fry evenly. Then add sugar to taste.6. Add

chicken powderto enhance the flavor, stir-fry evenly with sticky rice, and serve.7. Once the rice is cooled, you can start shaping it. Place chopped green onions in...

microwaveand heat for 30 seconds, then press into the steamer.8. Place the mixture in the steamer and steam over high heat until cooked through.

Place the prepared boiled potatoes in a steamer and steam over high heat until cooked through.