Stir-fried sticky riceRiceA kind of food with nourishing properties, aiding digestion, and treating postpartum anemia.blood,especially suitable for postpartum nourishing food.andSticky riceA kind of food that creates stickiness,snack,such as zongzi, eight-treasurerice,and various sweets, sticky rice is also the main ingredient for brewingsweet rice wineMain ingredients.Sticky rice containsprotein,fat, sugar, calcium, phosphorus, iron, vitamins B1, B2, niacin and starch, it is rich in nutrition, a nourishing and strengthening food, with the properties of nourishing, nourishing the spleen and stomach, stopping perspiration, and helping with poor appetite and bloating.Today, let's take a look at the complete recipe for stir-fried sticky rice.

Complete recipe for stir-fried sticky rice

Main ingredients

Sticky rice,sausage,andbacon

2. Wash the bacon and sausage and cut into thin slices.

3. Wash theshiitake mushroomsand soak them, then chop them,shrimpand prepare them.

4. Putpeanutsintomicrowaveand heat them up before use.

5. Pour a suitable amount of oil into the wok, heat the oil, then stir-fry the sausage with medium heat, then pour in the bacon and stir-fry.

6. Pour in the shiitake mushrooms and stir-fry, addlight soy sauceandsugarand stir-fry evenly, then stir-fry in the shrimp.

7. Pour a littleolive oilinto the wok, then stir-fry the soaked sticky rice over high heat.

8. When the sticky rice is slightly sticky in the wok, sprinkle a little soy sauce, sugar,chicken powderseasoned sauce.

9. Continue to stir-fry until the sticky rice is cooked through, then pour in the stir-fried bacon and stir-fry together.

10. After stir-frying, add dicedpickled radishand then add the peanuts and stir-fry evenly, sprinkle with chopped green onion.

2. Soakshiitake mushroomsand shrimp in cold water for ten minutes, then wash them and soak them in warm water for half an hour, and filter the soaking water.

3. Choponion,sausage, soaked shiitake mushrooms and shrimp into diced pieces, and chop green onion andcorianderinto pieces.

4. Heat the vegetable oil andsesame oiland fragrant oil in the pot, then stir-fry the onion until slightly golden.

5. Pour in the shiitake mushrooms, sausage and shrimp and stir-fry to release their fragrance.

6. Addcookedrice, and pour in the shiitake mushroom soaking water. Add the water in stages, do not make the rice too soft.

7. After stir-frying the rice, add all the seasonings and chopped green onion and coriander, and stir-fry until the rice water is absorbed.

2, addPork bellyandCarrotandGarlic sproutsCut into strips,CornPeel and set aside.

3, pour a suitable amount of oil into the wok, heat the oil and addGingerSauté until fragrant.

4, add pork belly strips and stir-fry until the surface is golden brown, remove excess oil.Add mushrooms andCarrotand corn kernels, stir-fry until 80% cooked.

5, addRed bell pepperstrips, stir-fry until well combined, set aside.

6, leave oil in the pot, add the soaked sticky rice and stir-fry over medium heat until the edges of the sticky rice are translucent and the sticky rice is fully cooked.

7, add the stir-fried vegetables, add salt, soy sauce and stir-fry well.8. Stir-fry evenly, and serve.

2. Chop

pork belly,

carrots,shiitake mushrooms,green onions,

corn,and peel the kernels.3. Pour a suitable amount of oil into the wok, heat the oil, then stir-fry the pork belly with medium heat until the pork belly is browned, then remove the excess oil.

Pour in the shiitake mushrooms,carrotsand corn kernels and stir-fry until cooked.

102| 5. AddBlack pepperred bell peppers

and stir-fry evenly, then serve.

6. Reserve the oil in the pot, then pour in the soaked sticky rice, and stir-fry with medium heat until the sticky rice is transparent, then add the cooked vegetables and stir-fry evenly.