MentionSausageRice, it cannot control the hungry cravings in the stomach, it is really tempting to eat.Sausage rice is a delicious dish, this is undeniable, its mainIngredientsareRiceand sausage, the combination of the two creates wonderful flavors.

Sausage rice recipe one

Ingredient preparation

Rice, sausage,PeasandCarrots,andCorngrains, green onions,Ginger,salt,soy sauce.1

Method steps

1. Wash the sausage, cut into slices;WashCarrots, cut into slices;Wash green onions and ginger, cut into minced.2. Heat a pot, pour in a small amount of oil, add green onions and ginger, sauté, then add sausage slices, stir-fry to release oil.

3. Then add diced carrots, corn and peas, lightly stir-fry and set aside.

4. Next, wash the rice thoroughly, and add to the rice cooker

with water, the amount of water should be one finger higher than the rice.5. Pour in the stir-fried sausage and vegetables, then add appropriate salt and soy sauce, close the lid and press the cooking button.6. When the steam comes out from all sides of the

rice cooker, open the lid and remove the top layer of oil, then close the lid and cook until it stops.

Sausage rice recipe twoIngredient preparationLeftover

rice,

eggs, sausage, oil, salt, green onions.

Method steps1. Wash the sausage, cut into small pieces;Wash green onions, cut into green onion petals.2. Heat a pot, add cold oil, wait for the oil to heat up, then pour in the eggs and stir-fry.3. Then pour in the leftover rice and stir-fry together, then add appropriate salt to make the rice grains spread quickly.

4. Then pour in the sausage and continue to stir-fry, making the rice grains distinct.

5. Finally, sprinkle green onion petals, and you can get out of the pot.Tips

When adding rice, add salt quickly, so that the rice can spread quickly.

Sausage rice recipe three

Ingredient preparation

Sausage,

Rice

and

Vegetables, oil, salt, sugar,

salted meat.

Method steps1. Take two small cups of rice, one cup is 250 milliliters, wash clean, soak for about 10 minutes, add one cup of water around 220-250 degrees, put in the pressure cooker.2. Cut the Cantonese sausage and a small piece of salted meat into small pieces, prepare.3. Wash the vegetables and drain the water, cut into small pieces.4. About 20 minutes later, the rice is cooked.5. Next, heat oil in a pot, add a large spoon of oil, add sausage and salted meat, add vegetables, constantly stir-fry with a large fire until the vegetables are wilted, then add appropriate salt and sugar to adjust the taste.6. Then continue to stir-fry with a large fire, add rice and stir-fry.

7. Finally, use a spoon to separate the rice, so that the vegetables, sausage and rice can be evenly distributed.

1. Take two small cups of fragrant rice. One cup should be filled to the 250 mark, rinse thoroughly, and soak for about ten minutes. Place in a cup of water between 220-250, and cook in a pressure cooker.

2. Chop the Cantonese sausage and a small piece of salted meat into small pieces, and set aside.

3. Wash the green vegetables thoroughly and drain, then cut into small pieces.

4. After about 20 minutes, the rice is cooked.

5. Heat a large pot with a large spoonful of oil, add the sausage and salted meat pieces, and add the green vegetables. Stir-fry over high heat until the green vegetables are wilted, then add the appropriate amount of salt and sugar to taste.

6. Continue to stir-fry over high heat, then add the rice and stir-fry evenly.

7. Finally, use a spoon to separate the rice and stir-fry, so that the green vegetables, sausage, and rice are evenly distributed.