Rice BallsA traditional Japanese food, which has also developed in Korea, constantly improving it.IngredientsAnd flavors.Now, Korean rice balls have formed a very characteristic local delicacy!Today, I will teach you how to make authentic Korean rice balls!

Method for Making Korean Rice Balls

Ingredients Preparation

RiceShrimp CabbageRadish,CucumberButter,Shiitake MushroomsSalt.

Steps

1. Thoroughly clean fresh shrimp and remove the shells.

2. Remove the shrimp head and shell.Cut the shrimp into pieces, add a little salt, and mix well for a few minutes.3. Wash and chop the carrots, shiitake mushrooms, and cucumber into small pieces.

4. Heat oil in a pan until it reaches 6-8 layers. Fry the marinated shrimp.5. Add butter to the pan and melt it. Add all the chopped ingredients and stir-fry until the carrots are cooked.6. Pour the rice into the pan, sprinkle with a little salt, and cook over medium heat, stirring until it's cooked.

7. After the ingredients are cooled, place the fried shrimp inside, and you can also prepare some dipping sauces for a better taste!

Salad Dressing

Salt

Sushi Vinegar

Tomato Sauce.

Steps

1. Cook a pot of rice. Then, peel and clean the shrimp, reserving the tails.2. Bring a pot of water to a boil over high heat. Blanch the shrimp and remove.3. After the rice is cooked, scoop a portion into a bowl and let it cool slightly.4. Mix the rice with the appropriate amount of sushi vinegar and a little salt, and stir with a spoon.5. Shape the rice into uniform small balls, and place the blanched shrimp inside.6. Place the rice balls on a plate and sprinkle with flaked meat, salad dressing, and tomato sauce.Salt,CilantroGreen onions.

Method steps

1 Wash all ingredients thoroughly, chop green onions and bacon, and slice the bacon after thawing.

2 Mix green onion andSesame seedsSalt into the rice, and stir evenly with a spoon.

3 Shape the rice balls by hand into desired sizes, wrap the bacon around the outside to form a roll.

4 Place the finished bacon rice rolls in a baking pan, and brush with olive oil.

5OvenPreheat to 200 degrees, upper and lower heat, middle rack, and bake for about 15 minutes.

6 Heat a pan and stir-fry the sesame seeds until cooked. Sprinkle on top of the cooked rice balls.

Korean Rice Ball Recipe 3

Ingredients

Rice, shrimp,Meat floss.SaladSauceSalt,SushiVinegar,Tomato sauce.

Method steps

1 Cook a pot of rice, then peel and clean the shrimp, reserving the tails.

2 Add water to a pot and bring toboilCook the shrimp until cooked, and drain.

3 After the rice is cooked, scoop a portion of rice into a bowl and let it cool slightly.

4 Mix the rice with the appropriate amount of sushi vinegar and a small amount of salt, and stir evenly with a spoon.

5 After mixing the rice, shape it into uniform small balls, and place the cooked shrimp inside.

6 Wrap the rice balls and arrange on a plate, sprinkle with meat floss, salad dressing, and tomato sauce, and serve.