How to makePersimmonCrumblyCookiedry taste good?Actually, persimmoncrumbly cookiehas a simple dry preparation, just follow the instructions belowrecipeto prepare the ingredients and tools for making persimmon crumbly cookies, then proceed step by step, and you will definitely learn how to make them, creating your own delicious treat!persimmon crumbly cookiesmatters needed

introductionmain ingredients:low-gluten

flour

(100g) Westarcorn germ oil (40g)lard (10g)peanutoil(10g)egg liquid (15g), sugar powder (or granulated sugar) (35g), baking powder (0.5g), sodium bicarbonate (0.5g)blacksesame seeds (a little)(a little) egg wash for surface (a little)persimmon crumbly cookie preparation steps:1. Prepare the ingredients.

2. Pour 40g of Westar corn germ oil into a large bowl.

3. Add 10g of lard and mix with an electric mixer.

4. Add 35g of sugar powder and mix well.

5. Continue adding 15g of egg liquid (full egg).

6. Mix thoroughly.

7. Sift the low-gluten flour, baking powder, and sodium bicarbonate into the bowl together.

8. Use a spatula to mix until no dry powder is visible.

9. Divide the mixed persimmon crumbly dough equally and shape into small round balls.

10. Press flat with your hand and place on a baking tray, leaving space between cookies as they will expand during baking to avoid sticking together.

11. Brush the surface of the cookies with egg wash.

12. Sprinkle a little black sesame seeds on top.

13. Bake in a preheated

oven

at middle rack, at 175 degrees Celsius for 15 minutes or until golden brown.14. A fragrantly crisp persimmon crumbly cookie is ready.15. Very crunchy and flaky.

16. Store uneaten persimmon cookies in a sealed container.

17. Finished product photo.

18. Finished product photo.

Tips:

1. If you don't have lard, substitute it with Westar corn germ oil or other flavorless cooking oil.

12. Use granulated sugar if you don't have sugar powder.

3. You can add

walnut

pieces orpeanutpieces to the dough after mixing, then mix again.3. Adjust baking temperature and time according to your oven, and stop when the cookies are golden brown.Crush the ingredients after mixing the dough and then mix again.

3. Adjust the baking temperature and time according to your oven's condition, and remove the cookies when they are colored.