Chicken legRice is usually made from the meat of the chicken's leg, and the meat is tender and delicious, and because it has a mild taste, it can be used in various dishes.Chicken leg meatProteinThe content of the substance is high, there are many types, and it is easily digested and absorbed by the body, which can enhance physical strength and strengthen the body.andChickenFor malnutrition, cold, fatigue, irregular menstruation, anemiaandweakness, it has good medicinal effects.Traditional Chinese medicine believes that chicken has the effects of warming the body and nourishing Qi, replenishing vital essence, strengthening the spleen and stomach, promoting blood circulation, and strengthening bones.Today, let's take a look at how to make chicken leg rice.

Everyday chicken leg rice

Main ingredients

Chicken legBroccoliandRed radish

Rice

Auxiliary ingredientsSaltSoy sauceSugarOil, soy sauce, water

Steps

1. Wash the chicken legs and put them in a pan with oil, fry until both sides are slightly browned.

2. Add appropriate amounts of soy sauce, wine, and sugar, and then add appropriate amounts of water, and cook over medium heat to steam the chicken legs. Add appropriate amounts of cornstarch water to the soup until it is slightly thick.

3. Wash theradishesand cut into slices, tear the broccoli into small pieces, and wash it.

4. Put the broccoli in boiling water, add salt and oil to blanch, and then remove it.Red radishCut into slices and blanch, then remove it.

5. Cut the cooked chicken legs into pieces, put the cooked rice in a bowl, and arrange the chicken pieces andgreen vegetablesand pour the soup over it.

Pickled chicken leg rice

Main ingredients

Chicken leg, rice

Auxiliary ingredients

Soy sauce, oyster sauce, oil, broccolicarrotandgingergarlic, pickled vegetables

Steps

1. Cut the chicken legs into two pieces at the joint, remove the bones, and cut the tendons with a knife. Don't cut the meat.

2. Take a piece of chicken leg meat, place it skin-side down, and evenly spread pickled vegetables, soy sauce, oyster sauce, ginger slices, and garlic slices on the meat. Then cover the other piece of chicken on top and marinate for 20 minutes.

3. Tear the broccoli into small pieces and wash it, and cut the red radish into slices.

4. Add appropriate amounts of water, oyster sauce, cornstarch, and salt to the remaining pickled vegetables to make a sauce.

5. Heat a non-stick pan, and add the marinated chicken meat, removing the ginger and garlic slices, and place it skin-side down in the pan, and cook over medium heat until the chicken skin is golden.

6. Turn the chicken over to continue cooking.Then pour the prepared sauce into the pan, and cook overhighheat for 5 minutes.

7. Remove the chicken, cut it into strips, and put it in a dish.

8. Remove the remaining soup from the pot and cook over high heat.Pour it over the chicken strips.

9. In a separate pot, boil water, add broccoli and red radish slices, blanch for 1-2 minutes, and then drain the water.

10. Place a large plate, put a bowl of rice, and then put the chicken strips, broccoli, and red radish.A delicious chicken leg rice is ready.

How tocookchicken

rice

Main ingredients

Chicken leg

Auxiliary ingredientsSoy sauce, honey, sugar, cooking wine, salt, cornstarchonionand

Steps

1. Wash two chicken legs, remove the bones, and try to remove the tendons, and gently pat the chicken meat with the back of a knife.

2. Place two chicken legs in a bowl, add 4 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of white sugar, 2 tablespoons of cooking wine, a small amount of salt, and appropriate amounts of cornstarch. Marinate the chicken with a fork, and constantly poke holes to make the meat more tender and more flavorful.

3. Chop the garlic and onion and cut the onion into small pieces.

4. Heat a wok with appropriate amount of oil, add minced garlic and stir-fry, then add the chicken legs, and stir-fry until the chicken skin is golden, then turn it over and continue to cook until cooked.

5. Remove theflatpan

and pour in the chopped onion, and stir-fry. Then add the remaining marinade and a little water, and cook over low heat until it thickens.6. Take the finishedstir-fried chicken leg

and cut into small pieces, and put it on top of the rice, and then drizzle with sauce.Honey

chicken leg

rice

Main ingredients

chicken leg rice, riceAuxiliary ingredientsoyster sauce, Koreanchilisauce, oldchickensauce, minced garlic

Steps

1. Boil the chicken legs. After boiling, put them in ice water, and then remove the chicken legs and peel off the skin.

2. Place the peeled chicken legs in a bowl, add oyster sauce, old chicken

chicken

sauce, a little salt, two tablespoons of honey, curry powder, Korean chili sauce, sesame oil, and minced garlic, and evenly coat the chicken with the marinade, and then marinate for half an hour.

3. Heat a wok with appropriate amount of oil, and add the marinated chicken.

4. Cook over medium heat until the chicken is golden on both sides.

5. Remove the cooked chicken and cut it into pieces and put it on top of the rice, and then drizzle with sauce.