Don't mention scallion pancakes.PancakesThis is a specialty of northerners, regardless of region or ethnicity, people always love it very muchScallion pancake.Southerners who mainly eat rice will often have scallion pancakes as a snackSnackAndFoodThe northerners who mainly eat noodles also use scallion pancakes as food.Although they are all scallion pancakes, the methods and scallion pancake making techniques are very different, so the taste is also different.

Scallion pancake recipe one

IngredientsPreparation

Flour500 grams, scallions 100 grams, vegetable oil 100 gramsSichuan pepper1 gramSalt1 gram

Steps

1. Mix scallions, Sichuan pepper, and salt with vegetable oil

2. Knead flour with warm water and make a soft dough, similar to homemade pancake dough

3. Roll the dough into long strips and divide into five equal portions, then roll each into a square, brush with scallion filling, roll it up, and then stack it up from both ends to the middle to form a pancake base.

4. Heat the pan, press the pancake base into a flat circle and fry it in the pan, brush with oil and fry until cooked, then remove and serve.Cut and arrange on the table.

Characteristics of scallion pancake

Golden yellow color, crispy on the outside and tender on the inside, neat shape, salty and delicious.

Scallion pancake recipe two

Ingredients preparation

Flour 500 grams, green onions 150 gramsSalt 2 teaspoonsSugar1 teaspoon, cookedVegetable oil2 tablespoons, vegetable oil 3 tablespoons

Steps

1. Put flour in a bowl, add a little warm water, salt, and make a soft dough.Chop the green onions, remove the roots and leaves, wash them, and cut them into green onions.

2. Roll the dough into a long strip, divide it into 5 equal portions, then roll each into a square, brush with cooked vegetable oil, and sprinkle with green onions and sugar, then roll it up, pull it long, and stack it from both ends to the middle, and then press it flat to form a scallion pancake base.

3.Flat panHeat with vegetable oil, put scallion pancake base into it, cook over low heat repeatedly, remove and serve.

Scallion pancake recipe three

Ingredients preparation

Standard flour 100 grams, green onions 5 grams, salt 2 grams, vegetable oil 10 grams, water 50 grams

Steps

1. Use warm water to make the dough, make the dough soft.

2. After making the dough, roll it into a round, sprinkle with green onions and salt, and brush evenly with vegetable oil, and then roll it up without breaking the dough.Roll the dough intoThin pancake.

3. Place the pan or flat pan on the fire to heat, add a little oil, put the pancake in, change to low heat, when the pancake rises, it needs to be repeatedly turned over, until the pancake is golden brown and crispy, then it's done.

Tips

1. The caloric value of this scallion pancake is 1874 kilojoules.Protein10 grams, fat 12 grams, carbohydrate 75 grams.

2. This helps with digestion, improves health, and relieves stress.Suitable for pregnant women with cold, headaches, abdominal pain and constipation, and anxiety and insomnia.

Scallion pancake making skills

1. Make the dough soft, add more water than other dishes.UseScallion oilto make the pancake, so that the scallion pancake is golden and fragrant, crispy and delicious, bite into it will have a strong scallion aroma, which will make your appetite.

2. It's easy to cut green onions and make your eyes "tearful," which is because the pungent compounds in green onions are released and stimulate the conjunctiva, just like cutting onions.OnionsYou can also dip a little water to relieve the pungent and stinging sensation.After cutting, cover the scallion with a damp kitchen towel to keep it fresh.After chopping, cover the chopped green onions with a damp kitchen towel to keep them fresh.