Spring onion pancakesare a nutritious and delicious side dish,and the preparation method is also very simple.Spring onion pancakeThe key to making this dish tasty lies in the ingredients and steps.Cooking NetworkThe editor will introduce in detail how to make spring onion pancakes simply.

Spring onion pancakeIngredientsIntroduction

Salt ( )Monosodium glutamate( ) Peanut oil ( ) OrdinaryAll-purpose flour( )

Steps to make spring onion pancakes:

1. Prepare the ingredients.

2. Chop the green onions.

3. Season the chopped green onions, add a spoon of peanut oil, 3 drops of sesame oil, a little salt and monosodium glutamate, mix well for later use.

4. Gradually add warm water to the flour while stirring to form a dough-like texture.

5. Knead into a dough ball, cover with cling film, let it rest for more than 30 minutes.

6. Divide the dough into four equal parts.

7. Roll each part into a long rectangle and sprinkle with the seasoned green onions andblacksesame.

8. Start rolling from the bottom to make it tight.

9. Form it into atwist.

10. Roll it into pancake shape, flatten with a rolling pin.

11. As shown in the picture.

12. Brush the electric pan with oil and heat up.

13. Place it in the pot, cover.

14. Fry until both sides are golden brown.

15. Remove from the pot.

16. Slice it.

17. Take a closer look, delicious spring onion pancakes are completed.