Scallion PancakesPancakesThese are very common in everyday life, andScallion Pancakesare also very common, withFlourand scallions as the mainingredientsused to make them, which are characteristic of Chinese cuisine.Fried Pancakes, which are fragrant, crispy and delicious, with a tempting aroma, making people praise them.

How to make Scallion Pancakes

Ingredients needed

300g of Strong Flour, 180ml of hot water, appropriate amount of scallions and oil.

Steps

1. Pour hot water into the flour, wait for it to cool, knead into a dough, and cover with a lid for 30 minutes.

2. While the dough is rising, chop the scallions, and chop them as finely as possible.

3. Take out the risen dough, and divide it into equal portions.

4. Take one portion, roll it into a large thin sheet, and sprinkle a small amount of oil on it, and brush evenly.

5. After evenly sprinkling a small amount of salt, add the chopped scallions.

6. Roll the dough from one side into a circle, and then stretch the two ends outwards.

7. Roll the circle from one end inwards into a circle, and place the tail at the bottom of the dough, and let it rest for 10 minutes.

8. Gently press the rolled dough flat, and roll it thin, the thinner it is, the crispier it will be.

9. InA flat pan, brush a thin layer of oil, put the rolled dough in, and cover it with a lid and cook over low heat.

10. Cook until both sides are golden brown.

Tips

1. In the making of scallion pancakes, try to chop the scallions as finely as possible, as this makes it easier to add oil and prevents the dough from cracking when rolled.

2. WhenFrying, cover it with a lid to prevent moisture from escaping.

Scallion Pancake Recipe

Ingredients needed

300g of flour, 150g of scallions,white pepperpowder, salt,lard.

Steps

1. Make a circle of flour on a cutting board, and mix the flour with hot water, then cover the dough with a plastic bag and let it rest for half an hour.

2. Divide the dough into two portions, sprinkle dry flour on the cutting board, and roll the dough into a large sheet.

3. Heat themicrowavefor one minute, then evenly brush a layer of lard on the dough sheet, and then sprinkle with salt, chopped scallions andwhite pepper.

4. Fold and then roll out into a round pancake.

5. Heat the pot over a small flame, brush a layer of oil in the pot, and then brush the rolled dough on both sides with oil, and place the pancake in the pot and cook over low heat, and flip it when one side is golden brown.

EggHow to make Scallion Pancake

Ingredients needed

100g of flour, 1 egg, 10g of scallions, oil, salt,MSGto taste, and 1 spoonful of white pepper.

Steps

1. Mix 1 egg, 100g of flour with a small amount of water to form a dough.

2. Add chopped scallions, salt, 1 spoonful of white pepper, and MSG to the dough and mix well.

3. Pour a small amount of oil into the pot, and add the dough, and stir to form a pancake.

4. Continue to fry until the edges are browned.

5. After frying, cut into pieces and serve.

Tips

1. When making this egg scallion pancake, be sure to use a small flame when frying, so as not to burn it.

2. When the dough is golden brown, and there is no white part, you can flip it and continue to fry.

3. The amount of oil needed is not much, just brush a layer of oil in the pot, if you add too much oil to the dough, it will not be easy to form.