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How to make stir-fried cabbage with vermicelli noodles.

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Stir-fried CabbageGlass NoodlesThis is a very simpleEveryday dishIt can be vegetarian or made with meat, cutting the cabbage into strands and mixing it with glass noodles allows the flavors to blend evenly, which is also a unique feature of this dish. Below, let's take a look at the recipe for stir-fried cabbage with glass noodles.

How to cook stir-fried cellophane noodles with cabbage

How to make stir-fried cabbage with glass noodles

"Recipe for stir-fried cabbage with vermicelli noodles"

IngredientsPreparation

Cabbage, glass noodles, scallions, cooking oil, a little salt, old-style soy sauce, oyster sauce.

Method

1. Soak the glass noodles in hot water, cut the cabbage into strands. Heat the oil in a pot;

2. Sauté the scallions until fragrant, then add the cabbage strands, salt, oyster sauce and old-style soy sauce and stir-fry.

3. Add the soaked glass noodles and stir-fry until cooked, then turn off the heat.

EggsHow to make stir-fried cabbage with glass noodles

"How to make stir-fried bok choy with vermicelli"

Ingredient Preparation

Cabbage 200gPig fat100gSoy sauceTo taste, glass noodles 3 bundlesBlack pepperScallions to taste, 2 eggs.

Method

1. Soak the glass noodles and cook for 10 minutes, cut the cabbage into strips for later use;

2. Heat a little pig fat in a pot, add the eggs and cook until done;

3. Heat the pot, add the cabbage and stir-fry until soft, then add the glass noodles, soy sauce, salt, and black pepper.

4. Stir-fry until cooked.

How to make stir-fried cabbage with glass noodles

"How to cook stir-fried cellophane noodles with bok choy"

Ingredient Preparation

Pork belly1 small piece, half a cabbage, glass noodles,GingerGarlic to taste, greenRed bell pepperA little, dried red chiliChiliTo taste, a little salt, (liao jiu - cooking wine), old-style soy sauce, cooking oil.

Method

1. Wash and cut the cabbage into strands, soak it for later use;

2. Cut the pork belly into thin slices, chop scallions, ginger, garlic and red bell pepper.

3. Heat a little oil in a wok, add the pork belly and stir-fry for a few minutes, add the dried red chili, scallions, ginger and garlic and stir-fry until fragrant;

4. Add old-style soy sauce and cooking wine and stir-fry evenly, then add the cabbage.

5. Stir-fry until the cabbage is soft and tender, add the soaked glass noodles and stir-fry, season with salt, and finally add the chopped red bell pepper and stir-fry.

SausageHow to make stir-fried cabbage with glass noodles

"How to make stir-fried cellophane noodles with bok choy"

Ingredient Preparation

Cabbage, 2 sausages, 100g glass noodles, a little salt, soy sauce, garlic to taste.

Method

1. Chop the sausages and garlic, soak the glass noodles for 15 minutes, heat oil in a pot and sauté the garlic;

2. Add a little oil to the pot, sauté the garlic, add the sausages and stir-fry, add the cabbage;

3. Add a little salt, soy sauce, and soaked glass noodles, and stir-fry evenly.

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