Noodles are common in northern China.NoodlesThis is also seen in southern regions, and in the past, when there were food shortages, noodles were the main food.Nowadays, noodles have become a specialty, just likedumplings，steamed bunsSame.The making of noodles is similar to steamed buns, but the shape is different, and noodles can also hold a lot of ingredients.

Milk flavorCornMaking noodles

IngredientsPreparation

SoybeansFlour100 grams,Corn flour300 grams,Milk1 box, sugar to taste.

Steps

1. Place corn flour,bean flour,and sugar in a container;

2. Then pour in milk and stir until it forms a ( ), then knead into a dough and cut into small pieces.

3. After kneading into small balls, make a small hole at the bottom, and round the top.

4. Then put intosteamingpot, steam for 25 minutes, and then steam for 5 minutes after steaming.

Tips

The dough can be made a little harder, otherwise it will not hold its shape and will collapse.

( ) Noodles recipe

Ingredients

Corn flour, bean flour,milletflour,wheatflour,white sugar,and honey,red beans,baking powder, and appropriate amount of water.

Steps

1. Mix corn flour, bean flour,millet flour,and wheat flour, white sugar, and yeast powder in a large bowl;

2. Add appropriate amount of water, and stir while pouring, then add honey and red beans and knead into a dough, and ferment for 2 times the size;

3. Divide the dough into small pieces, and shape it into noodle shapes, and then put it in a steaming pot, and steam for 15 minutes after steaming.

Tips

(coarse flour)Choose any type, and honey can be replaced with other dried fruits.

(common dish with various ingredients) Noodles recipe

Ingredients

(yam)yam flour100 grams,glutinous riceflour30 grams, appropriate amount of minced meat,(carrot)appropriate amount,celeryappropriate amount,shiitake mushroomsappropriate amount,peasappropriate amount, appropriate amount of cooking oil,black pepper,salt, old-fashioned soy sauce,soy sauceappropriate amount.

Steps

1. Mix yam flour and glutinous rice flour, add appropriate amount of hot water to moisten the flour, and mix and knead into a dough, cover with a cloth and let it ferment for 10 minutes;

2. Knead the dough into long strips, then cut it into small pieces and make noodle shapes.Steamon medium heat for 15 minutes;

3. Heat oil in a pan, and after sautéing the minced meat until golden brown, addcarrots,celery, shiitake mushrooms, and peas, and stir-fry until cooked;

4. Then add salt, old-fashioned soy sauce, black pepper, and soy sauce, and stir-fry evenly. Then put the cooked minced meat into the noodles.

SesameRose Noodles recipe

Ingredients

2 carrots,wood ear mushrooms1 bunch, corn flour,eggs，black sesameappropriate amount,goji berries，rose petalsand a little fragrant oil, and appropriate amount of salt.

Steps

1. Soak the wood ear mushrooms and cut them into pieces, and add some salt for later use;

2. Wash and dice the carrots, and add some salt for later use. Then put corn flour, salt, black sesame, and diced carrots into a bowl;

3. Then add wood ear mushrooms, and add goji berries and rose petals, then add eggs and water, and stir.

4. Heat a small flame in the pot, and make noodle shapes, and put them in the pot one by one, and cover the lid and steam for about 20 minutes.