RedJujubeSteamed cornmeal dumplings are a nutritious and delicious accompaniment dish, with simple preparation methods. The key to making these jujube steamed cornmeal dumplings tasty lies in the ingredients and steps.Cooking NetworkThe editor will give a detailed introduction to the simple recipe for jujube steamed cornmeal dumplings.

Red Jujube Steamed Cornmeal DumplingsIngredientsIntroduction

Main Ingredients:

CornMeal(100g) OrdinaryAll-purpose Flour(100g) Sugar (20g) Yeast (3g) WarmMilk(110ml) Red Jujubes()BlackSesame Seeds()

Steps for making red jujube steamed cornmeal dumplings:

1. Add sugar, yeast to the milk to activate the yeast.2. Mix cornmeal and flour evenly, add liquid from step one, knead into dough.3. Cover with a wet cloth and let it rise for 20 minutes.

4. Take about 50g of dough, use your thumb to form the indentation part, shape like a hedgehog

5. Place a large red jujube in the indentation.

6. Use a baby food scissors to make small cuts.

7. Decorate with black sesame seeds for the eyes of the hedgehog.

8. Steam

9. 30 minutes

10. Super cuteSteamFor 30 minutes

Super cute