Stir-friedJelly noodlesThis is a unique way to eat jelly noodles, where people usually cut and mix the noodles with sauce. Sometimes, they also heat the noodles.However, here, we directly stir-fry the noodles. They can be stir-fried with vegetables or with meat, like stir-fried pork. But when stir-frying, you need to be careful not to break the noodles.

How to stir-fry jelly noodles

IngredientsPreparation

Jelly noodles,Green onionsSoy sauce,Vinegar,Ginger,Garlic, vegetable oil, old-fashioned light soy sauce, salt.Method

1. Wash and cut the jelly noodles into pieces. Chop green onions, ginger, and garlic.

2. Heat oil in a pan. Add the cut jelly noodles, chopped green onions, ginger, and garlic, along with salt, and cook over medium heat.

3. Add old-fashioned light soy sauce and stir-fry. Sprinkle with chopped green onions and garlic, and serve.

Tips

Garlic sauce is made by mixing minced garlic with vinegar and a few drops of soy sauce.

Stir-fried jelly noodles with beef

IngredientsJelly noodles,Green bell pepper

Red bell pepper,

Green onions, ginger, garlic, beef and dried bean curd, sugar, salt, cornstarch,Light soy sauce，Chicken brothin appropriate amounts.Method，1. Wash and cut the jelly noodles into pieces. Chop green and red bell peppers, green onions, ginger, and garlic.2. Heat oil in a pan. Stir-fry chopped green onions, ginger, and garlic. Then add a spoonful of beef and dried bean curd. Cook over low heat.

3. After the oil turns red, add the jelly noodles. Stir-fry over high heat. Then add

soy sauce

, sugar, and adjust the seasoning.

4. Add a small amount of water and cook for a moment. Stir-fry the jelly noodles with chopped green and red bell peppers.5. Finally, add a small amount of cornstarch and chicken broth for seasoning before serving.Tips

Use a thin cornstarch slurry for a light sauce.

How to stir-fry jelly noodles

Ingredients

Jelly noodles,

Green onions

Garlic, dried chili peppers,

Salt,thirteen spice, seafood soy saucePepperpowder in appropriate amounts.Method1. Cut the jelly noodles into small pieces. Chop green onions and garlic. Cut dried chili peppers into strips.2. Heat oil in a pan. Stir-fry chopped chili pepper and garlic. Then add the jelly noodles and stir-fry gently.

3. Add seafood soy sauce, thirteen spice, and pepper. Then add salt for seasoning.

4. Finally, add chopped green onions and stir-fry until cooked.

Tips

You can also use bean sprouts and green onions instead of chopped green onions.

Stir-fried jelly noodles with pork

Ingredients

Jelly noodles,PorkGinger and garlic,

Eggs

Salt, chili powder, rice wine, chicken broth in appropriate amounts.

Method1. Chop the garlic. Beat 2 eggs and set aside. Wash and cut the jelly noodles into pieces.2. Cut the pork into strips. Add cornstarch and salt and marinate for a while. Add egg liquid to hot oil and cut intoeggstrips. Set aside.

3. Heat the remaining oil in a wok. Stir-fry chopped garlic. Then add the pork strips. Add a little rice wine and stir-fry until the pork changes color.

4. Add the jelly noodles. Add half a bowl of water. Add salt,

sugarand chili powder. Cover the pan and cook for 2 minutes.5. After the soup thickens, add the egg strips and stir-fry evenly before serving.

Heat the remaining oil in a pan, then sauté the minced garlic until fragrant.

Add the pork slices and stir-fry until they change color.Add the cold noodles, along with half a bowl of water, salt,sugar, and chili powder. Cover and simmer for 2 minutes.

After the soup thickens, add the egg strands and gently stir-fry until cooked.