Shiitake mushroomsA type of wild, white umbrella mushroom found on the Mongolian grasslands.MushroomsThey are delicious and nutritious, but because of their low yield and high demand, they are very expensive. They are currently the most expensive mushrooms on the Chinese market. Therefore, when cooking shiitake mushrooms, it is important to maintain their nutritional value and delicious flavor.

Complete recipe for Shiitake Mushrooms: Shiitake mushrooms with oyster sauceGreen beans

NeededIngredients

Green beans 150g, shiitake mushroomsCanned1 can, whiteSesame seeds1 tablespoonOlive oil2 tablespoonsSoy sauce15g, half a teaspoon of salt, a small amount of water, 3g of oyster sauce.

Instructions

1. Wash and soak green beans, then chop.

2. Wash and slice shiitake mushrooms.

3. Boil water in a pot, add green beans to blanch, then add a few drops of olive oil to the water to make the blanched green beans more green.

4. Add a suitable amount of olive oil to the frying pan, sauté scallions, then add shiitake mushrooms.

5. Add soy sauce and salt, and when half cooked, add oyster sauce. Wait for the soup to thicken and sprinkle with sesame seeds.

Tips

1. Green beans are also legumes, andbroad beansare similar. They should be cooked before eating.

2. This recipe for shiitake mushrooms is a quick stir-fry, which makes the flavor more fragrant. Therefore, it is best to blanch the green beans beforehand, which makes it easier to cook.

3. Using good, freshly pressed olive oil to cook hot dishes will not only preserve the color of the vegetables but also give the dish a smooth and sweet flavor.

Complete recipe for Shiitake Mushrooms: Shiitake mushroomsBeefNoodles

Needed Ingredients

Noodles340g, shiitake mushrooms 300g, beef 200gMilk50mlButter25g, 8ml of rum, 5ml of olive oil, salt,Black pepper,Cooking wineCornStarchAs needed.

Instructions

1. Cut the shiitake mushrooms into small pieces, cut the beef into small pieces, 3g of salt, freshly ground black pepper, 5ml of olive oil and 4ml of starch mixed together.

2.OnionCut into small pieces, heat a pan and melt butter, then add onion.

3. When the onion is fragrant, add shiitake mushrooms, and sauté until the shiitake mushrooms are cooked. Add 50ml of half-skim milk, mix and add 4ml of starch and 8ml of rum.

4. When the shiitake mushrooms are slightly golden on both sides, add milk, shiitake mushrooms and rum.At the same time, season with salt and freshly ground black pepper.

5. Prepare aflat panand quickly sauté the beef.

6. When the sugar in the shiitake mushrooms starts to thicken, add the prepared beef.Simmer over low heat for 15 minutes.The noodle sauce is ready.

7. Sprinkle on the cooked noodles.

Heartfelt tips

If you find the sauce too dry at the end, you can add a small amount of water or milk.

Home-style shiitake mushroom recipe: Braised shiitake mushrooms

Needed Ingredients

500g shiitake mushrooms, 1 tablespoon of oyster sauce, 1 small spoon of sugar, 1 tablespoon of braising sauce,Black peppera little, a little scallions

Instructions

1. Wash and slice fresh shiitake mushrooms, then blanch in boiling water and drain.

2. Heat a small amount of olive oil in a pot, then add shiitake mushrooms and sauté. Add oyster sauce and stir.

3. Add water, braising sauce, sugar and black pepper.

4. Bring toboilover medium heat and simmer until the sauce thickens. Finally, sprinkle with scallions.

Tips

Shiitake mushrooms have a natural earthy flavor, so it is best to blanch them first.

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