Morel mushroomsMushroomsAlso known as white mushrooms, mushrooms, and field mushrooms, these mushrooms have a wide distribution. Morel mushrooms have a long cultivation history, and were first cultivated in France. They were then gradually spread to all over the world, and are loved by people all over the world.

How to cook morel mushrooms: Morel mushroom stir-fry

Needed ingredientsIngredients

Pork belly1000gMorel mushrooms200gSpring shoots300g, green onionsGingerAs neededEnoki mushrooms2 tablespoons of light soy sauceStar anise1 piece, 1 tablespoon of cooking wineChicken brothA little bit, 20g of rock sugar, salt as needed

Cooking steps

1. Wash and slice the spring shoots, place them in a pot of boiling water, blanch to remove the bitterness, and drain.

2. Heat oil in a frying pan, add pork belly, add ginger slices, and stir-fry over low heat to release the oil.

3. Add 1 tablespoon of cooking wine to remove the fishy smell, and 2 tablespoons of light soy sauce to color and season.

4. Add the appropriate amount of boiling water, add star anise, add the appropriate amount of salt, and bring to a boil.5. After boiling, turn the heat down and cover the pot. Cook for about 20 minutes.5. Open the lid, add the blanched spring shoots, then add the morel mushrooms, add green onions, and cook over low heat for 30 minutes.

6. Open the pot lid again, add 20g of rock sugar, cover the pot, and cook over medium heat for 10 minutes. Add a little chicken broth to adjust the flavor. Finally, thicken the soup and serve.

Morel mushroom cooking:

Enoki mushroomsChickenMeatNeeded ingredients

1 chicken, 250g of enoki mushrooms, half a bowl of black pepper water, oil, salt as needed

OnionsOnionSoy sauceA little cooking wineA small amount of cooking wine.

Cooking steps

1. Wash and dry the enoki mushrooms.

2. Cut the chicken into pieces, marinate with white wine, soy sauce, and ginger slices, and then cut the enoki mushrooms and onions into pieces.PeppersCut into small pieces.

3. Heat oil in a frying pan, add onions and stir-fry until fragrant, then add the chicken and stir-fry.4. Add the prepared half bowl ofBlack pepper

water, and cook for a moment, then add the chicken when it is about 67% cooked.5. Add the appropriate amount of salt and drizzle with fragrant oil.Tips

Morel mushrooms are easy to cook, so you don't need to cook them for a long time like

Shiitake mushrooms

Do. Therefore, you can add them when the chicken is almost cooked.Morel mushroom cooking methods: Morel mushroomsFish balls

SoupNeeded ingredients200g fish balls, 100g of shiitake mushrooms

Bacon

40g, 50g of morel mushrooms, vegetable broth, chicken broth, fragrant oil, salt as neededCooking steps1. Add appropriate amount of water to the pot, and add the cut morel mushrooms.

2. Add vegetable broth and cook for a while, then add chicken broth, and add salt before serving.

3. Add the prepared fish balls and cook for about 3 minutes. Cut the bacon into strips and add to the pot. Cook for 10 minutes.

4. After cooking, drizzle with fragrant oil.

Tips

In this morel mushroom cooking method, you can add vegetables according to your taste.

Oyster sauce morel mushrooms

Ingredients

Broccoli

, Morel mushrooms, salt, chicken powder, chopped green onions, minced ginger

Soy sauce, Oyster sauce, fragrant oilMethods1. Wash and chop the broccoli, and prepare the morel mushrooms.

2. Add a little oil to the pot and stir-fry the broccoli until it is slightly tender. Add salt and chicken powder to adjust the flavor and cook until done.

3. Add more oil to the pot, add chopped green onions and minced ginger to make fragrant, then add the morel mushrooms and stir-fry.

4. Add salt, chicken powder, soy sauce, oyster sauce, and a little water. Cook over low heat until the mushrooms are soft, and drizzle with fragrant oil before serving.

Tips

Broccoli can also be blanched in boiling water.

Tips

Broccoli can also be blanched in boiling water.