Pumpkinis a beneficialfoodwith certain detoxifying properties, capable of protecting the stomach lining, promoting digestion, treating diabetes, and loweringbloodsugar.In addition, the β-carotene found in pumpkinshas the benefits of protecting eyesight, protecting the heart, and fighting cancer.Furthermore, people who want to lose weight can eat more pumpkins, which has good effects.Original pumpkincake

recipeIngredients preparationPumpkin,

sticky rice flour

, oil.Method steps1. Wash, peel, and slice the pumpkin, then steam it in a pot.Steam

until cooked;

2. Mash the steamed pumpkin with a spoon and addsticky rice flourto form a dough.

3. Divide the dough into small portions and press them into molds to shape and remove.4. Heat oil in a pot over low heat and addpumpkin cakes

to fry until cooked.

Method for making fried pumpkin cakesIngredients preparationOld pumpkin,

flour

breadcrumbs,

white sugar,and oil.，Method steps1. Peel, deseed, and cut the pumpkin into pieces, then steam it in a pot.2. Add the mashed pumpkin and white sugar to the mixture, and knead in some flour to form a dough.3. Divide the dough into small portions, coat them with breadcrumbs, and flatten them.

4. Heat a lot of oil in a pot, add the pumpkin cakes, and fry until golden brown.

Method for making snow pumpkin cakes

Ingredients preparation

Pumpkin, sticky rice flour, tapioca starch, cooked

peanuts,

white rice,

sesame,

black sesame,milk,white sugar, brown sugar, desiccated coconut.Method steps，1. Place black and white sesame seeds in a pot and roast them over low heat until cooked.，2. Cut the pumpkin skin into pieces and add them to a bowl with film.Microwave for about 4 minutes.

3. After removing, mash the pumpkin and add it to the bowl with sticky rice flour, tapioca starch, and white sugar, and knead it into a dough.

4. Flatten the dough and place it in a greased pan, steam over high heat for 20 minutes.5. Grind peanuts and sesame seeds into powder and mix them with brown sugar and a little milk to make a filling.6. Place desiccated coconut in

a flat panover low heat and roast until cooked.7. Take out the steamed dough, divide it into small portions, fill them with the filling, and coat them with desiccated coconut.

Remove the pumpkin and mash it into a paste, then add glutinous rice flour, potato starch, and white sugar to a bowl, and knead into a dough.

Place the dough in a greased pan and steam over high heat for 20 minutes.

Grind peanuts and sesame seeds into a powder, then mix with red sugar and a little milk to make the filling.

Place the shredded coconut in a pan.Heat over low heat and roast until ready.Remove the steamed dough and divide it into small portions, then wrap in the filling, and finally wrap in shredded coconut.

Remove the steamed dough and divide it into small portions.