Dried Shiitake MushroomsThe star mushroom, thick and tender meat, delicious flavor.Wood Ear MushroomsCommon edible mushrooms, widely known, wood ear mushrooms have high nutritional value, what interesting reactions will occur between wood ear and shiitake mushrooms? What delicious dishes can be made with wood ear and shiitake mushrooms?

Full recipe for Wood Ear and Shiitake MushroomsSausageShrimpWood Ear and Shiitake MushroomsPorridge

Needed ingredientsIngredients

1 sausage, 3 shiitake mushrooms, 1 shrimp,Black Wood Ear MushroomsAs needed, freshGinger1 piece, small green onion as needed, a few drops of salad oil.Black PepperAs needed, 1 tablespoon of rice wine.

Instructions

1. Place shiitake mushrooms and wood ear mushrooms in a bowl, pour in boiling water, cover tightly until fully soaked, then wash and chop.

2. Remove the head, shell, intestines and shrimp, wash and set aside;Wash and chop the sausage, wash and chop the ginger into fine powder, and set aside.

2. Measure 1 cupRiceWash and pour into the pot, then add the prepared sausage, shrimp, black wood ear, shiitake mushrooms and ginger, add 12 cups of water, 1 tablespoon of rice wine and a few drops of salad oil.

3. Cover the pot and set the slow cooker to high heat for 2 hours.

4. Open the pot, pour out the porridge, and sprinkle with the appropriate amountWhite pepperpowder and chopped green onions.

Tips

1. When washing shiitake mushrooms, use your hands to circle in the water, this can remove the mud from inside the shiitake mushrooms.

2. Since sausage already contains salt, no need to add extra salt.

Full recipe for Wood Ear and Shiitake Mushrooms: Wood Ear and Shiitake MushroomsTofuSoup

Needed Ingredients

3 shiitake mushrooms, 20 black wood ear mushroomsSoft tofu1 boxPeas50 gramsCorn50 grams, 10 cherry tomatoes, 1 teaspoon of saltBroth750 mlChicken broth1 gram, 4 tablespoons of cornstarch, 3 ml of sesame oil.

Instructions

1. Soak shiitake mushrooms in warm water, cut into 0.5cm pieces.Soak black wood ear in warm water, drain and set aside.Cut soft tofu into 0.5cm pieces after rinsing.Wash and prepare peas and corn.Wash and cut the cherry tomatoes in half.

2. In the pot, boil water or broth, add tofu and cook for 2 minutes, then add shiitake mushrooms, peas, corn and cherry tomatoes and cook for about 4 minutes.

3. Add salt and chicken broth, thicken with cornstarch, and drizzle with a few drops of sesame oil before serving.

Home-style recipe for Wood Ear and Shiitake Mushrooms: Wood Ear and Shiitake Chicken

Needed Ingredients

Chicken legs500 grams, 50 grams of wood ear, 50 grams of spinach, 50 grams of shiitake mushrooms, ginger, wood ear wineSoy sauceGreen onion, old vinegar, seafood sauce, char siu sauce as needed.

Instructions

1. Cut the chicken legs into pieces, after soaking the wood ear and shiitake mushrooms, remove the stems, chop the spinach into segments, and chop the green onion and ginger into slices.

2. Boil the chicken legs in cold water, add the appropriate amount of wood ear wine, and cook until the aroma dissipates, then remove and rinse.

3. Add chicken, wood ear, shiitake mushrooms, spinach, green onion and ginger to the pot, add water to cover the ingredients.

4. Add the appropriate amount of soy sauce, old vinegar and seafood sauce, and add the appropriate amount of char siu sauce, then stir and cook.Continue to simmer until the ingredients are cooked and softened, then thicken the soup and serve.

Tips

1. Spinach is dry yellowVegetables.

2. Seafood sauce and char siu sauce both have obvious sweetness, no need to add sugar.

3. If you don't like sweetness, add a small amount of seafood sauce or char siu sauce.