How many people are tempted by?PotThe aroma of cooked rice?Cooked rice in a pot is fragrant and delicious, tempting to eat, but most of us eat pot rice outside.SnackEat at the stall, can I eat pot rice at home?Many people think it's difficult to make pot rice at home, but it's not, pot rice is easy to make, if you don't believe it, you can try to make pot rice.

SausagePot rice

IngredientsPreparation

RiceSausage,TofuSkin,Bacon，Green beans，CornSalt,MSG，Vegetable oil.

Method steps

1. Wash the rice and add appropriate salt and MSG, stir well, and cook in a small pot;

2. Wash the sausage, cut into pieces, and prepare it.Bean curdCorn, bacon pieces and green beans, after the water in the pot is almost dry, put it into the pot;

3. Add vegetable oil and cook with low heat until cooked.

EelPot rice

Ingredients preparation

Rice, small eelGingerSlices, scallions, garlicSoy sauceOyster sauce, salt, sugar,Chicken powderCorn oil.

Method steps

1. Wash and thoroughly clean the small eel, then cut it into pieces, and add oil, soy sauce, oyster sauce, minced garlic, ginger slices, salt, sugar and chicken powder.

2. Wash the rice and put it in a pot, add appropriate amount of water and salt, stir well, and cook with a large fire.43|3. Cook the pot rice until bubbles appear, put the eel in and cover the pot lid to continue cooking.Cook;

4. After cooking, sprinkle with scallions and eat.

Fermented bean curd

BonePot riceIngredients preparation

Rice

Pig bonesChinese cabbage，Cabbage, salad oil, salt, soy sauce, garlicLight soy sauceStarch,White sugarJiao wineWhite pepper, fermented bean curdChiliRice, fermented bean curd (doubanjiang)Method steps1. Wash the rice and put it in a pot, add appropriate amount of water and cook with large fire.

2. Wash the pig bones, add salad oil, salt, soy sauce, garlic, light soy sauce, starch, white sugar, Jiao wine and white pepper.

3. Cook the pot rice until bubbles appear, put the pig bones in and evenly spread on the rice, cover the pot lid.

4. After the pig bones are cooked, you can also eat the cooked Chinese cabbage.RiceDuck leg

Pot riceIngredients preparationRice,

Red radish

Bamboo shootsGinger, scallions, duck legsSteam

Fish sauce.

Method steps1. Wash the rice and bamboo shoots and put them in a pot, add a few drops of salad oil and appropriate amount of water, cook.，2.Red radish, bamboo shoots, wash and cut into fine strips, duck legs cut into small pieces, ginger and scallions cut into strips.3. When the water in the pot is almost dry, put the duck legs on the rice and cover the pot lid with small fire.4. When it is almost cooked, add the red radish and bamboo shoots, and pour in fish sauce, and sprinkle with ginger and scallions.

Method steps

1. Wash the glutinous rice and regular rice thoroughly, then place in a pot. Add a few drops of cooking oil and the appropriate amount of water, and bring to a boil.SimmerRice;

2.Carrots, zucchiniWash and cut the carrots and zucchini into thin strips. Cut the duck meat into small pieces. Chop ginger and scallions.

3. When the water in the pot is almost gone, spread the duck meat over the rice and cover the pot with a lid, simmering over low heat.

4. When the rice is almost cooked, blanch the carrots and zucchini and add them to the pot, along withSteaming fishSoy sauce. Sprinkle with ginger and scallions.