Lanzhou-style flatbreadFlatbreadA very famous type of flatbread, with a long history of consumption, a local specialty of Lanzhou, and a staple food for Lanzhou residents. It is easy to make, has a fragrant and crispy taste, and is popular among the public.

How to make Lanzhou-style flatbread

Needed ingredientsIngredients

Flour200 grams, 1 teaspoon of yeast, 1 teaspoon of sugar, 110 grams of water, half a tablespoon of vegetable oil, 1/4 teaspoon of salt, 1 tablespoon of salt,SesameSauce: 1 tablespoon of water, a few drops of egg liquid, a little white sesame

Steps

1. Mix 200 grams of flour, 110 grams of water, 1 teaspoon of yeast, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 1/2 tablespoon of vegetable oil until well combined, then knead into a dough and place in a warm place to ferment until doubled in size.

2. Mix sesame paste with a small amount of water and salt to form a thin paste.

3. Roll the fermented dough into a dough sheet about 3mm thick.Evenly spread the sesame paste on top.

4. Roll up the dough into a cylinder and cut it into 8 equal parts, then put a small rolling pin on both ends to wrap and shape into small flatbreads.

5. Arrange the flatbreads on a baking sheet, leaving a certain space in the middle.To prevent sticking during baking.Brush the flatbreads with egg liquid and sprinkle with white sesame.OvenPreheat to 170 degrees, place on the middle rack for 20 minutes.

Tips

1. Lanzhou-style flatbread can be eaten hot or cold.When eaten hot, it is fragrant and crispy, with a firm texture.

2. After cooling, it can be eaten as a snack. It is crispy and delicious, easy to carry, and can be stored for a long time.

3. Because sesame is mild in nature, it can help digestion and relieve stomach discomfort. Therefore, long-term consumption of sesame flatbread has a good health and therapeutic effect for patients with chronic gastritis.

How to make Lanzhou-style flatbread

Needed ingredients

3 cups of flour, 1.5 cups of water, 0.5 cups of cooking oil, 0.5 grams of baking powder, a little salt, 30 ml of vegetable oil, 8g of yeast (about 1 small package), about 50g of white sesame.

Steps

1. Mix 3 cups of flour, 1.5 cups of water, 0.5 cups of cooking oil, 0.5 grams of baking powder, and a little salt in a bowl and knead into a dough. Continue kneading until the dough reaches the picture. After kneading, place the dough in a warm place to ferment until doubled in size.

2. Mix 30ml of vegetable oil and 30ml of sesame oil.

3. Take about 150g of the dough and roll it into a sheet about 20cm long, 15cm wide, and 2mm thick. Brush with sesame oil and roll it into a roll.

4. Prepare 20g of dough and roll it into a circular dough sheet.

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