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Dumpling Lamb Meat

Editor: Chinese Food Network Mobile site

Ingredients

  Mutton1500g

Appropriate amount of salt

  Sichuan pepperAppropriate amount

Large spices

Red chili peppersAppropriate amountSoysauce

  Appropriate amountRice wine

Appropriate amount of green onion

Ginger

How to Cook Mutton Steps

1. Wash the mutton and cut it into pieces.

2. Put them in a pressure cooker.

3. Boil water, then remove the foam.

4. Prepare Sichuan pepper, large spices, green onion,ginger, red chili peppers

5. Add the above seasonings.

6. Add appropriate amount of old soysauce.

7. Add appropriate amount of regular soysauce.

8. Add appropriate amount of rice wine.

9. Add salt to taste.

10. Mix well.

11. Cover and cook for 30 minutes until steamy.

12. Cooked mutton is ready.

Tips

None