Editor: Chinese Food Network Mobile site
Ingredients
Mutton1500g
Appropriate amount of salt
Sichuan pepperAppropriate amount
Large spices
Red chili peppersAppropriate amountSoysauce
Appropriate amountRice wine
Appropriate amount of green onion
Ginger
How to Cook Mutton Steps
1. Wash the mutton and cut it into pieces.
2. Put them in a pressure cooker.
3. Boil water, then remove the foam.
4. Prepare Sichuan pepper, large spices, green onion,ginger, red chili peppers
5. Add the above seasonings.
6. Add appropriate amount of old soysauce.
7. Add appropriate amount of regular soysauce.
8. Add appropriate amount of rice wine.
9. Add salt to taste.
10. Mix well.
11. Cover and cook for 30 minutes until steamy.
12. Cooked mutton is ready.
Tips
None