Double Participating Sheep SoupThe ingredients: lamb,Chinese yam,daikon radish,and cardamom.Siberian ginseng,white pepper,Preparation for Double Participating Sheep Soup:1: Take an appropriate amount of water and add scallion segments. Cut the lamb into strips, then soak it in the water to remove the fishy smell.20 minutes later, remove the meat and cut it into pieces.

2: Put the prepared meat into a pot with cold water, add scallion segments,

gingerslices, and cooking wine. Once it boils, immediately remove the lamb; at this point, most of the blood water can be filtered out.

Remove from heat and clean the scallions and ginger slices, then serve in a plate.3: In another pot, take an appropriate amount of water and add the meat, cooking wine, and white pepper grains.When it comes to a boil, add 2 ginseng roots that have been pre-soaked, reduce heat and simmer for 40 minutes. Then add the prepared yam and carrot,andcontinue to cook for another 10 minutes before serving.Remove and discard the scallion segments and ginger slices, set aside in a dish.

3: In another pot, add an appropriate amount of water, then place the lamb, cooking wine, and white pepper grains.When the pot comes to a boil, add 2 ginseng roots that have been pre-soaked, switch to low heat and let it simmer for 40 minutes.Add sliced yam and carrot,and continue to simmer for another 10 minutes before serving.