Grandma'sRoast PorkIngredients:Pork belly500 grams,soy sauce (light), soy sauce (dark), brown sugar, cooking wine,eggs.salt, scallions,ginger,garlic

Grandma's Roast Pork Recipe:

1. Clean the pork belly, cut into small pieces; cut scallions into segments and ginger into slices; prepare three eggs boiled and peeled.

2. Heat oil in a pot, stir-fry the pork until golden, add cooking wine, then addsoy sauce (dark)and stir-fry to color, pour water to cover the meat.Add brown sugar, salt, scallions, ginger, garlic,boilover low heat, remove foam, switch to low heat and simmer for about 1.5 hours (typically roast pork needs at least 1.5 hours of slow cooking to be tender and fragrant).How to make it delicious:

3. After one hour, add the eggs, continue simmering for half an hour until the sauce reduces and the meat becomes tender; remember to flip twice during this process.

4. Increase heat, stir-fry while reducing the sauce, do not reduce too much, leave some sauce,to mix with riceplate it.