Ingredients

　　Pig's feet2 pieces

　　Preserved sauceSteps for preparing pig's feet

1. Blanch the pig's feet, rinse with water.

2. Fry sugar until fragrant, then add the pig's feet and soy sauce.

3. Lastly, cook in a pressure cooker for 30 minutes.

Tips

Tip: The step of frying the sugar is crucial; be sure to watch the heat closely. This step mainly aims to color the pig's feet.