Ingredients

　　milk225ml

two and a half cups of high-gluten flour

　　eggone

half teaspoon of salt

two big spoons of salad oil

two big spoons of sugar

a little less than one teaspoon of yeast + half spoon

eggcanned meat flossSandwich preparation steps

1. Pour the milk into the mixing bowl, and add salt, sugar, salad oil, and egg liquid in each corner.

2. Gently addflourwhile making a small hole on top of the flour to add yeast, then cover it with flour.

3. Place the mixing bowl inside thebreadmaker and select European bread (or regular bread), set the weight to 750 grams, and choose "medium" for color.

4. The bread maker will start working, usually taking about 3 hours, with a prompt to add fruit fillings if desired, which will automatically skip after a few seconds if not added.

5. Here is the appearance of the baked bread.I baked this bread last night and only took it out from the bread maker this morning.

6. Cut the bread into slices, look at these beautiful bread slices.How happy I am!

7. Spreadsalad dressingon the bread slice, add lettuce, tomato slices, sprinkle meat floss, and cover with another bread slice.8. Cut the sandwich in half and serve.TipsListening to

noodles

whisper: Blanching lettuce in boiling water is more hygienic and suitable for those with sensitive stomachs.

ListenMianxianAdvice: Blanch lettuce in boiling water for better health and hygiene, suitable for those with sensitive stomachs.