Editor: Chinese Food Network Mobile site
2. Transfer to a bowl, place in a steamer, add seasonings, and steam for 10 minutes before serving.
Cooking tips
BloodWater,2. Marinate for a longer time,
3. Pay attention to the heat when roasting, and wrap the thinner parts of the meat with aluminum foil if needed.
Pay attention to the heat during baking; wrap thin parts of the meat with aluminum foil if needed.
